Description/Taste
Dehesa Cordobesa® Chorizo is made from 100% purebred, acorn-fed, free-range Iberico pigs raised in the Valle de los Pedroches in Cordoba, Spain. Coarsely chopped pork is mixed with pork fat and flavored with smoky paprika to create a rich and velvety dried sausage with a sharp, peppery flavor.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bishop School |
San Diego CA |
858-459-4021 |
| Chef Taylor Dennis LLC |
San Diego CA |
512-470-9323 |
| Lodge at Torrey Pines Grill |
San Diego CA |
858-453-4420 |
| Mavericks Beach Club |
San Diego CA |
858-999-0348 |
| Poseidon on the Beach |
Del Mar CA |
858-755-9345 |
| Sago |
Encinitas CA |
858-382-4047 |
| The Flavor Chef (Catering) |
Vista CA |
619-295-3172 |
| The Monsaraz |
San Diego CA |
858-760-6228 |
| Webbcreationfood LLC |
San Diego CA |
619-829-9194 |
Sliced Chorizo
| Code |
Unit |
UOM |
| 22405-715 |
2.5 oz |
EA |