Description/Taste
Guanciale is cured pig cheek or jowl. This Italian staple has a velvety texture and robust flavor. Mitica Guanciale is sourced from Italy using pork born and bred exclusively in the Emilia Romagna and Lombardia regions. Guanciale is dry cured for three months in a mix of salt and spices.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Catamaran |
San Diego CA |
858-488-1081 |
| Farmer and The Seahorse |
San Diego CA |
619-302-3682 |
| Huntress |
San Diego CA |
619-955-5750 |
| InterContinental Vistal Kitchen |
San Diego CA |
619-501-9400 |
| Sycuan Casino |
El Cajon CA |
619-445-6002 |
| Valley View Casino & Hotel (Black&Blue) |
Valley Center CA |
760-291-5500 |
| Wormwood |
San Diego CA |
619-573-0289 |
Guanciale
| Code |
Unit |
UOM |
| 22979-187 |
lb |
LB |