Description/Taste
Nori Fumi Furikake is a blend of sesame seed, salt, sugar, bonita flakes and seaweed. Especially used as rice seasoning, it means to “shake” furi and “sprinkle “kake” in Japanese. This seasoning can be used on top of soups, salads, rice or omelets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Animae |
San Diego CA |
619-925-7908 |
| Communion (Bar) |
San Diego CA |
619-606-5568 |
| Crudo Cevicheria & Oyster Bar |
San Diego CA |
619-313-9127 |
| Finca North Park |
San Diego CA |
619-581-3003 |
| La Valle Coastal Club |
Rancho Santa Fe CA |
858-759-5473 |
| Maderas Golf Club |
Poway CA |
858-451-8100 |
| Mission Ave Bar and Grill |
Oceanside CA |
760-717-5899 |
| Park Commons - ARE |
San Diego CA |
619-295-3172 |
| Pendry SD (Pool House) |
San Diego CA |
619-738-7000 |
| Shore Rider |
La Jolla CA |
858-412-5308 |
| The Glen at Scripps Ranch |
San Diego CA |
858-444-8500 |
| The Shores |
La Jolla CA |
858-459-8271 |
| The Whaling Bar |
La Jolla CA |
858-355-9218 |
Dried Nori Goma Furikake
| Code |
Unit |
UOM |
| 2394-596 |
1.9 oz |
EA |
| 2394-15 |
10 ct |
CS |