Description/Taste
Andy’s Orchard was established in 1957 and is located on a sunny, south-facing slope in Santa Clara Valley. Today the orchard spans several acres and focuses on growing high quality, unique, and heirloom varieties of stone fruit, including apricots, cherries, peaches, and plums. Danube cherries are a medium-sized cherry, measuring approximately 2 centimeters in diameter, with a uniform, round or cordate shape. The cherries sometimes display a small point at the bottom of the fruit when ripe, and the fruits are attached to slender, green stems that are pliable, reaching 3 to 4 centimeters in length. The skin is semi-smooth, taut, and relatively thin, ranging in color from bright red to dark red with speckles of lighter red. Underneath the surface, the flesh is crisp, firm, and aqueous with a snap-like texture and a soft, succulent finish. The flesh also showcases variegated hues of light red with a dark red ring surrounding the central, light brown, semi-freestone pit. Danube cherries are aromatic and have a bright, slightly sweet, tangy, and tart taste.
Danube Cherries
| Code |
Unit |
UOM |
| 23966-187 |
lb |
LB |