Description/Taste
Volpi meats have been family cured and crafted since 1902. Volpi Capocolla is an uncooked, cured pork shoulder surrounded by red pepper. The meat is slow cooked to create a full-bodied flavor. Capocolla can be thin-sliced and added to sandwiches and pizzas or served along side a salty cheese on a charcuterie board.
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Capocolla
| Code |
Unit |
UOM |
| 24705-187 |
lb |
LB |