Description/Taste
Volpi meats have been family cured and crafted since 1902. Volpi Capocolla is an uncooked, cured pork shoulder surrounded by red pepper. The meat is slow cooked to create a full-bodied flavor. Capocolla can be thin-sliced and added to sandwiches and pizzas or served along side a salty cheese on a charcuterie board.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Kona Kai Resort and Marina |
San Diego CA |
619-221-8000 |
| Marriott Del Mar |
San Diego CA |
858-369-6029 |
| Omni Hotels |
San Diego CA |
619-231-6664 |
| Park Hyatt Aviara (Ember & Rye) |
Carlsbad CA |
760-448-1234 |
| Sheraton Carlsbad (Banquets) |
Carlsbad CA |
760-827-2400 |
| The Remy |
San Diego CA |
619-886-1358 |
| The Shores |
La Jolla CA |
858-459-8271 |
| Viejas Casino Grove Steakhouse |
Alpine CA |
800-295-3172 |
Capocolla
| Code |
Unit |
UOM |
| 24705-187 |
lb |
LB |