Description/Taste
Tofu is made from soybeans that are made from coagulating soymilk with a soybean curd. Low in fat and high in protein, tofu offers a healthy alternative to eggs and dairy. Soft firm tofu is best used in desserts, dipping sauces, and due to its consistency can easily absorb marinade.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Addison Del Mar |
Del Mar CA |
858-350-7600 |
| Animae |
San Diego CA |
619-925-7908 |
| Chef Sebastian LLC |
La Jolla CA |
858-740-0878 |
| La Clochette Du Coin-Pacific Beach |
San Diego CA |
619-402-7911 |
| Mesa College |
San Diego CA |
619-388-2240 |
| Park Hyatt Aviara |
Carlsbad CA |
760-448-1234 |
| SIE Culinary Management |
San Diego CA |
858-964-8677 |
| Temaki |
Encinitas CA |
702-489-2129 |
| The Joint |
San Diego CA |
619-222-8272 |
Organic Soft Tofu
| Code |
Unit |
UOM |
| 250-25 |
12 ct |
CS |
| 250-439 |
14 oz |
EA |