Description/Taste
Tofu is made from soybeans that are made from coagulating soymilk with a soybean curd. Low in fat and high in protein, tofu offers a healthy alternative to eggs and dairy. Soft firm tofu is best used in desserts, dipping sauces, and due to its consistency can easily absorb marinade.
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Organic Soft Tofu
Code |
Unit |
UOM |
250-25 |
12 ct |
CS |
250-439 |
14 oz |
EA |