Description/Taste
Emmentharel cheese, also known as Swiss cheese from Switzerland has been around for one and half centuries. It has a light golden color and is described as having a tangy taste. Pure cow’s milk is used and the flavor is nutty as well as mild. Works well as a dessert cheese, table snack or with fruit and is traditionally used in quiche Lorraine and fondues.
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Emmenthaler Cheese Mifroma
| Code |
Unit |
UOM |
| 2534-187 |
lb |
LB |