Description/Taste
Semolina flour is produced from the hard durum of the wheat plant and then is ground into a powder form. This flour is light yellow in color, high in gluten and protein. Semolina flour is often used in Italian cuisine, specifically in pasta and bread. This flour can be used in place of all-purpose flour. Semolina flour can also be used as a thickening agent for sauces, soups, puddings and desserts.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Craft and Commerce (Sekscobra Inc.) |
San Diego CA |
619-962-5935 |
| Farmer and The Seahorse |
San Diego CA |
619-302-3682 |
| Finca North Park |
San Diego CA |
619-581-3003 |
| InterContinental Banquet Kitchen |
San Diego CA |
619-501-9400 |
| Manchester Grand Hyatt Seaview |
San Diego CA |
619-232-1234 |
| Paradisaea Restaurant |
La Jolla CA |
732-915-6669 |
| The Barista Botanist |
San Diego CA |
808-868-8639 |
| The Britannia Tearooms |
San Diego CA |
619-683-2748 |
| The Go Go Truck |
San Diego CA |
401-837-1740 |
Semolina Flour
| Code |
Unit |
UOM |
| 2782-146 |
50 lbs |
CS |
| 2782-187 |
lb |
LB |