Description/Taste
A very versatile shape that can be served with a myriad of sauces, baked or used in soups, salads and stir-fry dishes. Traditionally used to make marvelous macaroni and cheese. Its descriptive name is derived from it slight curvy shape...like the bend of an elbow!
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bishop School |
San Diego CA |
858-459-4021 |
| Chef Drew Mc Partlin |
San Diego CA |
619-990-9201 |
| Coast Catering |
Escondido CA |
619-295-3173 |
| College Cuisine - Gamma Phi Beta |
San Diego CA |
310-634-2371 |
| Crust Pizzeria Solana Beach |
Solana Beach CA |
858-212-8751 |
| Four Seasons Residence Club |
Carlsbad CA |
760-603-6360 |
| Green Acres Campus |
San Diego CA |
858-450-9907 |
| Herb & Sea |
Encinitas CA |
858-587-6601 |
| insideOUT |
San Diego CA |
619-888-8623 |
| Kona Kai Resort and Marina |
San Diego CA |
619-221-8000 |
| L Orangerie |
Coronado CA |
619-571-3367 |
| Plant Based Meals |
San Diego CA |
858-255-0590 |
| The Local-Pacific Beach |
San Diego CA |
858-263-7475 |
Dry Small Elbow Pasta
| Code |
Unit |
UOM |
| 2807-14 |
10 lbs |
CS |