Description/Taste
Corn starch is made up of corn and is ground into a powder form. Also known as "corn flour," corn starch is typically used as a thickening agent in sauces, soups, and often used in baking applications. Corn starch is also commonly used in batters and shortbread recipes.
Corn Starch
| Code |
Unit |
UOM |
| 2809-128 |
3 lbs |
EA |
| 2809-587 |
3.5 lbs |
EA |