Description/Taste
French beans are often referred to as Haricot vert, which translates into Green bean in French. The flavor of the French bean is also recognized as being more complex than American varieties. French beans are often used in casserole dishes, served as a side dish, within stir-fry or salads.
Frozen French Beans
| Code |
Unit |
UOM |
| 2860-15 |
10 ct |
CS |
| 2860-93 |
2.2 lb |
EA |