Description/Taste
The mango fruit is one of the most widely consumed fruits worldwide. The mango has a yellowish orange color and offers a sweet flavor. The frozen mango comes already peeled and sliced into medium size chunks. Frozen mango is ideal to use in smoothies, ice cream, salsa, alcoholic beverages, sauces, cakes, baked good and more.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Barefoot Coffee Cafe |
Solana Beach CA |
|
Bencotto Italian Kitchen |
San Diego CA |
619-822-5493 |
Blue Whale |
La Jolla CA |
808-868-8639 |
Bread & Cie Café |
San Diego CA |
619-683-9322 |
Bridges at Rancho Santa Fe |
Rancho Santa Fe CA |
858-759-6063 |
Claire's on Cedros - SKSB |
Solana Beach CA |
858-259-8597 |
Cloak and Petal |
San Diego CA |
626-319-6878 |
Common Theory Chula Vista (Bar) |
Chula Vista CA |
619-495-3689 |
Fish Market Downtown |
San Diego CA |
619-232-3474 |
Georges at the Cove Bar |
San Diego CA |
858-454-5702 |
Hasta Manana Cantina |
San Diego CA |
619-276-6700 |
Hazel & Jade Bakery |
San Diego CA |
804-815-8052 |
Ironside Bar Inc. |
San Diego CA |
619-269-3033 |
Jake's Del Mar |
Del Mar CA |
858-755-2002 |
Junkyard Sports Bar and Grill |
Oceanside CA |
760-407-8500 |
Le Papagayo (Encinitas) |
Encinitas CA |
760-944-8252 |
Maderas Golf Club |
Poway CA |
858-451-8100 |
Mesa College |
San Diego CA |
619-388-2240 |
Mission Bay Beach Club |
San Diego CA |
858-201-7551 |
Monello |
San Diego CA |
619-822-5493 |
MRKT Space - La Jolla |
La Jolla CA |
858-500-7484 |
Palmys |
San Diego CA |
858-886-7111 |
Paradisaea Restaurant |
La Jolla CA |
732-915-6669 |
Rabbit Hole |
San Diego CA |
619-255-4653 |
Shorehouse Kitchen |
La Jolla CA |
858-459-3300 |
Tap Room Beer Co. |
San Diego CA |
619-539-7738 |
The Remy |
San Diego CA |
619-886-1358 |
Viejas Casino Buffett |
Alpine CA |
760-845-9931 |
Vista Valley |
Vista CA |
760-758-2800 |
Vitality Tap - 1St Ave |
San Diego CA |
619-237-7625 |
Frozen Mango Chunks
Code |
Unit |
UOM |
3542-121 |
30 lbs |
CS |
3542-187 |
lb |
LB |