Description/Taste
Gorgonzola cheese is characterized as a blue cheese that is creamy in texture with blue-greenish veins. Originating in a northern Italian village named Gorgonzola in the 8th century, it was first referred to as "green stracchino". The pate color ranges from a light, straw yellow to white, and is typically aged for three to six months.
Gorgonzola Cheese Wheel Black River
| Code |
Unit |
UOM |
| 3688-187 |
lb |
LB |