Description/Taste
Dry active yeast is most commonly used for making bread and must be sprinkled over boiling water between 105-115 F to become active. Yeast is a living microorganism that gives bread a light and fresh consistency while also having nutritional value. Dry active yeast stores best in the refrigerator or freezer.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
A & M catering |
San Diego CA |
206-802-8320 |
Born & Raised |
San Diego CA |
619-944-1631 |
Brigantine Del Mar |
Del Mar CA |
858-481-1166 |
Casa |
San Diego CA |
619-581-3003 |
College Cuisine - Gamma Phi Beta |
San Diego CA |
310-634-2371 |
Encontro North Park |
San Diego CA |
310-955-6333 |
Farmer and The Seahorse |
San Diego CA |
619-302-3682 |
Fox Point Farms (Haven) |
Encinitas CA |
619-892-0553 |
Gravity Heights Restaurant and Brewery |
San Diego CA |
858-551-5105 |
Green Acres Campus |
San Diego CA |
858-450-9907 |
InterContinental Vistal Kitchen |
San Diego CA |
619-501-9400 |
Juniper & Ivy |
San Diego CA |
858-481-3666 |
Kingfisher |
San Diego CA |
619-861-8074 |
Mister A's Pastry |
San Diego CA |
619-239-1377 |
Parisien Gourmandises |
La Jolla CA |
858-352-6552 |
Rose Café |
Carlsbad CA |
310-399-0711 |
Sandpiper Wood Fired Grill & Oysters |
La Jolla CA |
858-228-5655 |
The Spot 2021 |
La Jolla CA |
958-459-0800 |
University Club |
San Diego CA |
619-234-5200 |
Wilmas Carousel |
San Diego CA |
858-355-9218 |
Wormwood |
San Diego CA |
619-573-0289 |
IDY Instant Dry Yeast
Code |
Unit |
UOM |
3758-187 |
lb |
LB |