Description/Taste
Chipotle pepper is a dried version of the red Jalapeno pepper. It is referred to as "Moritas" in Spanish. This pepper originated in northern Mexico and was used by the Aztec civilization. These peppers have a smoky rich flavor and are commonly used in Mexican and Central American cuisines. Chipotle pepper can add a smoky flavor to tomato sauce, beans, rice and salsas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Addison Del Mar |
Del Mar CA |
858-350-7600 |
| Beach Plum Kitchen |
Carlsbad CA |
760-688-8682 |
| BFD-Big Front Door |
San Diego CA |
619-723-8183 |
| Bishop School |
San Diego CA |
858-459-4021 |
| Black Raill Kitchen + Bar |
Carlsbad CA |
619-454-9182 |
| Blue Water Seafood Market and Grill |
San Diego CA |
619-497-0914 |
| Blue Whale |
La Jolla CA |
808-868-8639 |
| Boujiemana (TCW) |
San Diego CA |
415-710-0510 |
| Bread & Cie Café |
San Diego CA |
619-683-9322 |
| Chef Drew Mc Partlin |
San Diego CA |
619-990-9201 |
| Counterpoint |
San Diego CA |
619-564-6722 |
| Craft House Sky Deck |
San Diego CA |
619-948-4458 |
| Cutwater Spirits |
San Diego CA |
619-672-3848 |
| Echale |
Encinitas CA |
303-210-2892 |
| Eddie V's Prime Seafood - EV# 8514 |
San Diego CA |
619-615-0281 |
| El Agave Restaurant & Tequileria |
San Diego CA |
619-220-0692 |
| Espadin |
Temecula California |
951-383-5585 |
| Farmer and The Seahorse |
San Diego CA |
619-302-3682 |
| Firefly Beach |
San Diego CA |
619-222-6440 |
| Gravity Heights Restaurant and Brewery |
San Diego CA |
858-551-5105 |
| Great Maple Hillcrest |
San Diego CA |
619-255-2282 |
| Harvest Kitchen (Corp Lunch) |
San Marcos CA |
619-709-0938 |
| Jeune Et Jolie |
Carlsbad CA |
858-231-0862 |
| Joya Kitchen |
San Diego CA |
619-255-5979 |
| Leu Leu |
Leucadia CA |
619-316-5807 |
| Madi |
San Diego CA |
320-491-1217 |
| Madison |
San Diego CA |
619-822-3465 |
| Moxy San Diego Gaslamp |
San Diego CA |
619-376-1850 |
| Nolita Hall |
San Diego CA |
619-618-8820 |
| Nomad Donuts |
San Diego CA |
619-431-5000 |
| Park Commons - ARE |
San Diego CA |
619-295-3172 |
| Q&A Oyster Bar & Restaurant |
Oceanside CA |
858-245-3780 |
| Rabbit Hole |
San Diego CA |
619-255-4653 |
| Salt and Lime |
Del Mar CA |
858-926-8582 |
| Sandpiper Wood Fired Grill & Oysters |
La Jolla CA |
858-228-5655 |
| Sbicca Del Mar |
Del Mar CA |
619-417-2587 |
| Sheraton La Jolla |
San Diego CA |
858-453-5500 |
| Solana Beach Kitchen |
Solana Beach CA |
610-717-7217 |
| Sushi Gaga |
San Diego CA |
619-808-1556 |
| Sushi Nekosan |
La Jolla CA |
858-999-0999 |
| Tahona (Kitchen) |
San Diego CA |
619-573-0289 |
| Tavern at the Beach |
San Diego CA |
858-272-6066 |
| Thai One On |
Carlsbad CA |
760-500-8674 |
| The Handmade Chef Meal Prep Co. |
San Diego CA |
619-368-3705 |
| The Kitchen at Torrey View |
San Diego CA |
702-489-2129 |
| The Monsaraz |
San Diego CA |
858-760-6228 |
| The Santaluz Club Inc - Banquet |
San Diego CA |
858-759-3150 |
| The WestBean Coffee Roasters BH |
San Diego CA |
619-709-3232 |
Chipotle Peppers Embasa
| Code |
Unit |
UOM |
| 376-25 |
12 ct |
CS |
| 376-604 |
26 oz |
EA |