Description/Taste
A wide, ridged, tube-shaped dry pasta perfect for full-flavored sauces. Its holes are large enough to secure pieces of meat or vegetables in sauces. The ridges also hold sauce. Rigatoni is one of the most commonly used forms of pasta in Southern and Central Italy.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Cape Rey Carlsbad, a Hilton Resort |
Carlsbad CA |
760-602-0800 |
| Cutwater Spirits |
San Diego CA |
619-672-3848 |
| Harvest Kitchen (Corp Lunch) |
San Marcos CA |
619-709-0938 |
| Hotel La Jolla - Sea & Sky |
La Jolla CA |
858-459-0261 |
| Isola La Jolla |
La Jolla CA |
858-412-5566 |
| Knotty Barrel- Rancho |
San Diego CA |
858-484-8758 |
| Madison |
San Diego CA |
619-822-3465 |
| Plant Based Meals |
San Diego CA |
858-255-0590 |
| Sbicca Del Mar |
Del Mar CA |
619-417-2587 |
| The Pearl Hotel |
San Diego CA |
877-732-7573 |
| US Grant Hotel Grill |
San Diego CA |
619-232-3121 |
Dry Rigatoni Pasta Barilla
| Code |
Unit |
UOM |
| 4204-14 |
10 lbs |
CS |
| 4204-116 |
2 ct |
CS |