Description/Taste
Pickled ginger sprouts are simply the rhizomes of the ginger plant that are preserved in vinegar and brine. Offering a sweet and sour taste, pickled ginger sprouts can be added to salads or used as a condiment.
Ginger Sprouts in Vinegar
| Code |
Unit |
UOM |
| 4319-15 |
10 ct |
CS |
| 4319-530 |
10 oz |
EA |