Description/Taste
A cheese curd product with a mild flavor. Drained but not pressed so some whey remains. The curd is usually washed to remove acidity giving sweet curd cheese. Not aged or colored. Different styles of cottage cheese are made from milk with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.
Cottage Cheese
| Code |
Unit |
UOM |
| 5125-25 |
12 ct |
CS |
| 5125-316 |
8 oz |
EA |