Description/Taste
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.
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Thai Eggplants
| Code |
Unit |
UOM |
| 567-14 |
10 lbs |
CS |
| 567-133 |
40 lbs |
CS |
| 567-187 |
lb |
LB |