Description/Taste
Kimchi has been around for thousands of years and is considered a Korean delicacy. Served along side most every meal, kimchi includes: cabbage, red onion, green onion, garlic, ginger, anchovies, raw oysters, red pepper, salt, and sugar. It is a versatile condiment that can be used as a sauce, dressing, served as an appetizer or as an ingredient within a meal.
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Restaurants currently purchasing this product as an ingredient for their menu.
Kimchi
Code |
Unit |
UOM |
5755-322 |
gal |
GAL |