Description/Taste
Kimchi has been around for thousands of years and is considered a Korean delicacy. Served along side most every meal, kimchi includes: cabbage, red onion, green onion, garlic, ginger, anchovies, raw oysters, red pepper, salt, and sugar. It is a versatile condiment that can be used as a sauce, dressing, served as an appetizer or as an ingredient within a meal.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Animae |
San Diego CA |
619-925-7908 |
| Bali Hai Restaurant |
San Diego CA |
619-222-1181 |
| Ballast Point Rest. - Miramar |
San Diego CA |
858-790-6900 |
| Belmont Park Cannonball |
San Diego CA |
858-228-9283 |
| Books and Records |
San Diego CA |
619-310-5298 |
| Cardiff Seaside Market |
Cardiff CA |
760-753-5445 |
| Cloak and Petal |
San Diego CA |
626-319-6878 |
| Convention Center Shell |
San Diego CA |
619-954-3063 |
| Duke's La Jolla |
La Jolla CA |
858-454-1999 |
| Estancia Adobe |
San Diego CA |
858-550-1000 |
| Harumama Noodles & Buns (Carlsbad) |
Carlsbad CA |
760-637-5737 |
| Harumama Noodles & Buns (Vista) |
Vista CA |
858-886-9909 |
| Hotel La Jolla - Sea & Sky |
La Jolla CA |
858-459-0261 |
| Humphrey's |
San Diego CA |
619-224-3577 |
| Huntress (Banquet) |
San Diego CA |
619-955-5750 |
| InterContinental Vistal Kitchen |
San Diego CA |
619-501-9400 |
| Jake's Del Mar |
Del Mar CA |
858-755-2002 |
| JRDN Restaurant |
San Diego CA |
858-270-5736 |
| Kona Kai Resort and Marina |
San Diego CA |
619-221-8000 |
| Lauberge Del Mar |
Del Mar CA |
858-259-1515 |
| Le Papagayo (Encinitas) |
Encinitas CA |
760-944-8252 |
| Lumi |
San Diego CA |
619-955-5750 |
| Mesa College |
San Diego CA |
619-388-2240 |
| Nishiki Ramen |
San Diego CA |
858-987-0222 |
| Nishiki Ramen (Hillcrest) |
San Diego CA |
619-764-5416 |
| Nishiki Ramen - Mira Mesa |
San Diego CA |
808-561-1090 |
| Polaris Supreme |
San Diego CA |
619-390-7890 |
| Portside Pier (Ketch Tasting Deck) |
San Diego CA |
858-268-1030 |
| Public House 131 |
San Diego CA |
858-537-0890 |
| Sam Burgers |
San Diego CA |
619-269-7187 |
| San Diego Yacht Club |
San Diego CA |
619-758-6334 |
| The Compass |
Carlsbad CA |
760-434-1900 |
| The Handmade Chef Meal Prep Co. |
San Diego CA |
619-368-3705 |
| The Switchboard Restaurant 2024 |
Oceanside CA |
760-279-6300 |
| The Wild Thyme Company |
San Diego CA |
858-527-0226 |
| Under Belly-Uptown |
San Diego CA |
619-269-4626 |
Kimchi
| Code |
Unit |
UOM |
| 5755-322 |
gal |
GAL |