Description/Taste
Basil, often called sweet basil from the herbaceous plant Ocimum basilicum, was first cultivated in India and has been made a staple of Italian cuisine. It is a member of the mint family and is comparable to the taste of anise. Whole basil is easily added to any recipe and is best added at the end of cooking to preserve flavor or for a milder flavor at the beginning. Whole basil is found to be the main ingredient in the Italian oil and herb sauce, pesto.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Common Stock |
San Diego CA |
619-310-5298 |
| Copper Kings |
San Marcos CA |
323-810-1662 |
| La Jolla Beach & Tennis Club |
San Diego CA |
619-816-8319 |
| Mothership |
San Diego CA |
858-342-3609 |
| The Glen at Scripps Ranch |
San Diego CA |
858-444-8500 |
| Wolf In the Woods |
San Diego CA |
619-851-7275 |
Whole Sweet Basil
| Code |
Unit |
UOM |
| 5975-506 |
6 oz |
EA |
| 5975-316 |
8 oz |
EA |