Description/Taste
Cajun seasoning, mainly used in Cajun cuisine typically consists of: black and white pepper, oregano, thyme, paprika, Cayenne pepper, chili powder, sweet basil, Bay leaf, salt and garlic powder. Cajun seasoning has a mild to moderate heat depending on the amount of Cayenne pepper and can be considered spicy.
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Cajun Seasoning
Code |
Unit |
UOM |
6038-155 |
6 lbs |
EA |