Description/Taste
The Mandarin orange is native to Southeast Asia, with an oblong shape and bright orange peel. The canned Mandarin orange is preserved as segments, in sugar and water. This variety of orange is often eaten out of hand or commonly tossed in fruit salads, gelatins, and other desserts.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Farm Fresh Meals |
Vista CA |
760-707-2383 |
Harley Gray Kitchen and Bar |
San Diego CA |
619-840-7000 |
Inn at Rancho Santa Fe (Banquet) |
Rancho Santa Fe CA |
858-381-8289 |
Jeune Et Jolie |
Carlsbad CA |
858-231-0862 |
Kona Kai Resort and Marina |
San Diego CA |
619-221-8000 |
La Jolla Beach & Tennis Club |
San Diego CA |
619-816-8319 |
Marys Gourmet Salads |
La Jolla CA |
858-925-4690 |
Monarch School |
San Diego CA |
619-804-1766 |
Red Tail Catering |
San Marcos CA |
858-605-8219 |
Royal Polaris Sportfishing |
San Diego CA |
619-226-8030 |
Salt and Lime |
Del Mar CA |
858-926-8582 |
Shorehouse Kitchen |
La Jolla CA |
858-459-3300 |
Solana Beach Kitchen |
Solana Beach CA |
610-717-7217 |
The Compass |
Carlsbad CA |
760-434-1900 |
The Farm Golf Club |
Rancho Santa Fe CA |
858-756-5585 |
The Handmade Chef Meal Prep Co. |
San Diego CA |
619-368-3705 |
The Plot |
Oceanside CA |
422-266-8200 |
Tipsy Crow |
San Diego CA |
619-338-9300 |
Toast Catering |
San Diego CA |
619-795-9135 |
Wheat & Water |
La Jolla CA |
858-291-8690 |
Mandarin Oranges Chefs Quality
Code |
Unit |
UOM |
6054-162 |
6 ct |
CS |
6054-463 |
No.10 Can |
EA |