Description/Taste
– A mixture containing salt, garlic, onion, celery seed, paprika and black pepper. Steak seasoning is classically used on meats, but is also applicable to poultry and fish. Also gives a salty, peppery and full flavor to hamburger meats, vegetables, potatoes and eggs.
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Steak Seasoning
| Code |
Unit |
UOM |
| 6089-170 |
8 lbs |
CS |