Description/Taste
The Pasilla chili, is a dried form of the narrow and long chilaca pepper. When dried they are called “pasilla negro” or “chile negro” and “pasa” translates to “little black raisin” in Spanish. It has a rich chili flavor and has typically a medium to hot heat. When fully mature the pepper turns from a dark green to dark brown and is commonly found in mole sauces, with fruit or with seafood, poultry or meats.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Encontro North Park |
San Diego CA |
310-955-6333 |
| The Glen at Scripps Ranch |
San Diego CA |
858-444-8500 |
Pasilla Chili Powder
| Code |
Unit |
UOM |
| 6113-5 |
1.5 lb |
EA |