Description/Taste
Roquefort cheese is a kind of blue cheese made from raw sheep’s milk, originating in the south of France. Aged within the Combalou Caves, approximately 3 to 4 months, Roquefort has a sharp, tangy flavor due to its blue-green veins and is described as soft, crumbly with a creamy sweet taste.
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Restaurants currently purchasing this product as an ingredient for their menu.
Roquefort Cheese Wheel Societe
| Code |
Unit |
UOM |
| 6380-187 |
lb |
LB |