Description/Taste
Windrose Farm is a 50-acre, family-owned farm located near Paso Robles. The farm combines vegetable crop rotation, a fruit orchard, and heritage breed livestock to create a sustainable farming model. The Spencer family has been dedicated to growing flavorful, healthy, and sustainable fruits and vegetables for over thirty years. Agretti is comprised of slender, needle-like leaves that grow upright in spreading clusters and are typically harvested for culinary use when they reach 20 to 30 centimeters in length. The cylindrical, branched greens are connected to spindly and narrow pink and white roots, and these roots are trimmed and discarded before consumption. The edible greens are smooth, pliable, and wispy in nature with a saturated, dark green hue. Agretti is fleshy, succulent, and crisp with a delicate crunch. When young, the leaves have a mineral taste similar to spinach, and as they mature, they develop stronger green and grassy notes with briny, subtly salty, and tangy undertones.
Italian Agretti
| Code |
Unit |
UOM |
| 6860-187 |
lb |
LB |