Description/Taste
Duck fat provides a rich and silky flavor and can be used to substitute butter or olive oil. This fat is low in saturated fats and can be stored in the freezer for long periods of times. Duck fat is great to use for sauteing vegetables, in salad dressings, or as a spread.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Huntress |
San Diego CA |
619-955-5750 |
| InterContinental Vistal Kitchen |
San Diego CA |
619-501-9400 |
Duck Fat
| Code |
Unit |
UOM |
| 6868-648 |
7.5 lb |
EA |