Description/Taste
Refreshingly light and versatile, the edible bulb of kohlrabi is not actually a root like the turnip but instead is a bulb that developes just above the ground. Not having the sharp bite like that of a turnip, raw kohlrabi is much more mild, sweeter and juicier. Kohlrabi has a delicate mustard and cabbage flavor and offers a crisp texture similar to jicama or celery.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bica |
San Diego CA |
619-669-5725 |
| Dija Mara |
Oceanside CA |
760-231-5376 |
| Georges at the Cove |
San Diego CA |
858-454-4244 |
| Javier Plascencia (Animalon) |
Bonita CA |
619-295-3172 |
| Jeune Et Jolie |
Carlsbad CA |
858-231-0862 |
| Le Coq |
La Jolla CA |
858-427-1500 |
| Make Stuff Good |
San Diego CA |
949-547-9470 |
| Paradisaea Restaurant |
La Jolla CA |
732-915-6669 |
| Pitchers |
San Diego CA |
858-472-1251 |
| Pizzeria Luigi |
San Diego CA |
610-539-7025 |
| The Guild Hotel |
San Diego CA |
619-764-5108 |
| The Lion Share |
San Diego CA |
619-564-6924 |
| US Grant Hotel Grill |
San Diego CA |
619-232-3121 |
Kohlrabi
| Code |
Unit |
UOM |
| 768-25 |
12 ct |
CS |
| 768-162 |
6 ct |
CS |
| 768-299 |
bunch |
BUN |