Description/Taste
Aji amarillo paste is a common pepper used in South American cuisine and translates into " yellow pepper" in Spanish. Popular and essential in many Peruvian dishes, aji amarillo is the pepper that is most highly regarded in Peruvian cuisine and offers a nice heat.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Belmont Park Cannonball |
San Diego CA |
858-228-9283 |
Books and Records |
San Diego CA |
619-310-5298 |
Botanica |
San Diego CA |
619-310-6320 |
Communion (Paradis) |
San Diego CA |
619-606-5568 |
Echale |
Encinitas CA |
303-210-2892 |
Espadin |
Temecula California |
951-383-5585 |
Farm Fresh Meals |
Vista CA |
760-707-2383 |
Fish Market Downtown |
San Diego CA |
619-232-3474 |
Fort Oak |
San Diego CA |
619-795-6901 |
Fresco Cocina |
Carlsbad CA |
760-720-3737 |
Garbatella Osteria Bar |
Chula Vista CA |
619-651-1185 |
Javier Plascencia (Animalon) |
Bonita CA |
619-295-3172 |
Javier Plascencia (Erizo) |
Bonita CA |
619-295-3172 |
Lumi |
San Diego CA |
619-955-5750 |
Mackenzie Elizabeth Personal Chef Services |
Poway CA |
858-357-3455 |
Madison |
San Diego CA |
619-822-3465 |
Manna |
Encinitas CA |
510-366-3057 |
Mission Pacific |
Oceanside CA |
760-450-7864 |
Pendry SD (Lion Fish) |
San Diego CA |
619-738-7000 |
Sandpiper Wood Fired Grill & Oysters |
La Jolla CA |
858-228-5655 |
The Islander |
Coronado CA |
619-522-6890 |
The Joint |
San Diego CA |
619-222-8272 |
UCSD Food & Nutrition Department La Jolla |
San Diego CA |
858-761-1269 |
Aji Amarillo Goya
Code |
Unit |
UOM |
7973-25 |
12 ct |
CS |
7973-950 |
7.5 oz |
CS |
7973-316 |
8 oz |
EA |