Description/Taste
Quartered artichoke hearts are sliced from the whole artichoke heart into four even pieces. These artichoke pieces have a mild flavor and are delicate in texture. The word artichoke is derived from the Arabic word meaning thistle. Ranging from green to yellow in color, quartered artichoke hearts make it easy to add them to any recipe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Adobo House |
San Diego CA |
619-990-8340 |
| Bayhill Tavern |
San Diego CA |
858-288-6923 |
| Beaumont's |
San Diego CA |
858-459-0474 |
| Books and Records |
San Diego CA |
619-310-5298 |
| Boujiemana (La Maison) |
San Diego CA |
415-710-0510 |
| Brockton Villa Restaurant |
San Diego CA |
858-454-7393 |
| Chateau La Jolla |
San Diego CA |
858-459-4451 |
| Communion |
San Diego CA |
619-606-5568 |
| Continental Catering Inc |
La Mesa CA |
907-738-9264 |
| Deeply Nourished |
La Jolla CA |
808-489-7366 |
| Gold Finch |
San Diego CA |
619-804-2051 |
| Harley Gray Kitchen and Bar |
San Diego CA |
619-840-7000 |
| Huntress |
San Diego CA |
619-955-5750 |
| Huntress (Banquet) |
San Diego CA |
619-955-5750 |
| Isola La Jolla |
La Jolla CA |
858-412-5566 |
| Joya Kitchen |
San Diego CA |
619-255-5979 |
| JRDN Restaurant |
San Diego CA |
858-270-5736 |
| La Valle Coastal Club |
Rancho Santa Fe CA |
858-759-5473 |
| Louisiana Purchase |
San Diego CA |
619-255-8278 |
| Manhattan of La Jolla |
La Jolla CA |
858-459-0700 |
| Marriott Gaslamp |
San Diego CA |
619-696-0234 x6051 |
| MCRD-Marine Corps Recruit Dept |
San Diego CA |
619-725-6478 |
| Mesa College |
San Diego CA |
619-388-2240 |
| My Chef |
San Diego CA |
916-217-0049 |
| Nolita Hall |
San Diego CA |
619-618-8820 |
| Piatti |
San Diego CA |
858-454-1589 |
| Q&A Oyster Bar & Restaurant |
Oceanside CA |
858-245-3780 |
| Revolution Roasters |
Oceanside CA |
760-330-6827 |
| Ridgeview Health Center |
San Diego CA |
858-293-3950 |
| SandBox Pizza |
San Diego CA |
858-272-7263 |
| Sheraton Carlsbad (Banquets) |
Carlsbad CA |
760-827-2400 |
| SIE Culinary Management |
San Diego CA |
858-964-8677 |
| Tartine |
Coronado CA |
619-435-4323 |
| Tavern at the Beach |
San Diego CA |
858-272-6066 |
| The Glen at Scripps Ranch |
San Diego CA |
858-444-8500 |
| The Guild Hotel |
San Diego CA |
619-764-5108 |
| The Harvest Honey |
San Marcos CA |
616-914-0124 |
| The Santaluz Club Inc - Main Dining |
San Diego CA |
858-759-3150 |
| The Seabird Resort |
Oceanside CA |
951-704-9703 |
| Tipsy Crow |
San Diego CA |
619-338-9300 |
| Toast Catering |
San Diego CA |
619-795-9135 |
| UCSD Health East campus |
San Diego CA |
619-578-3373 |
| University Club |
San Diego CA |
619-234-5200 |
| Vinya: Vino & Vinyasa |
San Diego CA |
858-703-8101 |
Quartered Artichoke Hearts
| Code |
Unit |
UOM |
| 9011-581 |
2.5 kg |
EA |
| 9011-162 |
6 ct |
CS |