Description/Taste
The Chuck Flap is processed when making Chuckeye Rolls and is cut into a rectangular shape, which increases the overall yield. The Sterling Certified designation is only given to grain-fed beef that is in the Top Choice or Prime designations. Central Meat and Provision's chuck flap is boneless and has exceptional flavor due to the extensive marbling and tenderness.
CM Beef Chuck Flap Boneless (3 #) Certified Sterling
| Code |
Unit |
UOM |
| 9509-187 |
lb |
LB |