Description/Taste
Pork Butt is also known as “Boston Butt” and unlike the name suggests does not come from the backside of the pig. Pork Butt is a cut of meat from the shoulder or upper portion of the front legs of the pig. The name of this cut dates back to the 1700’s, in which portions of the pig that had less marbling were stored in containers called “butts.” Therefore, this particular cut of meat has little marbling and became known as pork butt. Pork butt is considered to be a fatty cut, which requires a lengthy cooking time in order to tenderize.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Eddie V's La Jolla - EV# 8511 |
La Jolla CA |
858-459-5500 |
| Moxy San Diego Gaslamp |
San Diego CA |
619-376-1850 |
| Park Hyatt Aviara (Ember & Rye) |
Carlsbad CA |
760-448-1234 |
| Woods Hole Oceanographic Inst. |
San Diego CA |
508-289-2667 |
CM Pork Butt Boneless Fresh (15 #)
| Code |
Unit |
UOM |
| 9527-187 |
lb |
LB |