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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Poblano chiles are one of the most complexly flavored mild to medium heat chiles. The peppers are mild to hot chile with a Scoville scale at 1,000 to 2,000 heat units. At their peak ripeness, their elongated, heart-shaped, curved and contorted pod is glossy, deep green and thick. The chile contains a cotton-textured membrane laden with small white seeds. When cut, the chile's aromas reveal a preview of its flavors: spicy, earthy, rich and bright. Cooking the chile brings out more flavor profiles, offering depth and undertones both smoky and savory. Aged and dried forms of Poblanos become significantly warmer and develop more depth in flavor.
Poblano peppers are available year-round.
Poblanos are of the species, Capsicum annuum, and the the fruit of the pepper plant, which is also known as a pod. Also known as Green Pasilla chile peppers, are cultivated as a fresh market chile, canned and dried.
Restaurants currently purchasing this product as an ingredient for their menu.
| Beylik Family Farms | Homepage |
Description/Taste
Poblano chiles are one of the most complexly flavored mild to medium heat chiles. The peppers are mild to hot chile with a Scoville scale at 1,000 to 2,000 heat units. At their peak ripeness, their elongated, heart-shaped, curved and contorted pod is glossy, deep green and thick. The chile contains a cotton-textured membrane laden with small white seeds. When cut, the chile's aromas reveal a preview of its flavors: spicy, earthy, rich and bright. Cooking the chile brings out more flavor profiles, offering depth and undertones both smoky and savory. Aged and dried forms of Poblanos become significantly warmer and develop more depth in flavor.
Seasons/Availability
Poblano peppers are available year-round.
Current Facts
Poblanos are of the species, Capsicum annuum, and the the fruit of the pepper plant, which is also known as a pod. Also known as Green Pasilla chile peppers, are cultivated as a fresh market chile, canned and dried.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Campfire Bar | Carlsbad CA | 858-231-0862 |
