Spinach
Estimated Inventory, bunch : 0
Description/Taste
Versatile and succulent, this mature-size spinach has dark green leaves with an assertive, sweet flavor.
Seasons/Availability
Spring
Applications
Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as a salad leaf or as a dark, leafy green. Pair with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks.
