Baby Dill
Estimated Inventory, lb : 65.79
This item was last sold on : 03/29/25
Description/Taste
Baby dill is the young, tender stalks and leaves of the mature dill plant. The stalks are slender and topped with feathery, alternating, branched leaves divided into thin, thread-like segments. Baby Dill is harvested between 15 and 20 centimeters tall, well before the plant matures and begins to flower. Baby Dill offers a mild, sweet anise flavor with hints of parsley and celery. Older plants will develop thicker, hollow stems and can grow anywhere from 1 to 1.5 meters tall.
Seasons/Availability
Baby dill is available year-round with a peak season during the winter months.
Current Facts
Baby Dill is an aromatic herb, botanically classified as Anethum graveolens. The herb is a member of the Umbelliferae family, also known as the celery, carrot or parsley family, and is cultivated for its delicate fresh leaves. Baby Dill is harvested at the very early stages of growth, when the plant is still small and tender, and the flavor is milder. Though the herb is most often associated with pickling, Baby Dill is also popular in Scandinavian, Eastern European, Indian and Mediterranean cuisines.
Nutritional Value
Baby Dill is a great source of vitamins A and C and a good source of manganese, iron and folate. The herb also contains calcium, riboflavin, niacin and potassium and trace amounts of vitamin B6, dietary fiber, magnesium, phosphorus, zinc and copper. Its medicinal properties are due to the presence of monoterpene compounds, flavonoids, volatile oils and amino acids. Dill has also demonstrated anti-bacterial properties.
Applications
Baby Dill is most often used fresh, but it is also used in its dried, or dehydrated, form. It may be used in fresh or cooked preparations, or as a garnish. It is often paired with fish, especially salmon, and in cream or wine-based sauces. Pair Baby Dill with yogurt, soft cheeses or cream, cucumbers, lentils, tomatoes, dried fruit, seafood, poultry, and beans. Use it as a salad herb or in pasta dishes with smoked fish or caviar, or in barley, quinoa, couscous or bulgur wheat dishes. In Greek, Turkish and Slavic cuisine the herb is paired with chicken, spinach, mushrooms and lamb. In Germany it is paired with eggs, cheese and potatoes. Keep Baby Dill dry until ready to use. If it becomes wilted, you can put the stems in a glass of water and cover with a plastic bag. Baby Dill will keep refrigerated for up to a week and it can be frozen and kept for up to 2 months.
Ethnic/Cultural Info
Dill is used as an herbal medicine in India, where it is known as Shatapushpa, and has been used in Ayurvedic practices for centuries. It is used in more than 56 different Ayurvedic preparations. The oil extracted from the herb is prescribed for digestive troubles and is used as a natural sleep aid. It is given to babies to help relieve hiccups and colic and is often an ingredient in “gripe water.”
Geography/History
Dill is native to the Mediterranean region, western Africa, southern Russia and India. Its leaves, stems and seeds have been used for both medicinal and culinary purposes for thousands of years. Dill is one of the oldest cultivated herbs and was mentioned in ancient Egyptian writings and in the Christian bible. By the Middle Ages the herb had spread to Northern Europe and later to the New World. It has become naturalized in North America and parts of Europe. Fossilized seeds were found in Neolithic caves, amidst Roman and Greek ruins and in the tomb of Egyptian Pharaoh Amenhotep II from the 11th century B.C.E. The herb grows easily in areas with sunny, cooler summers and thrives in moist soil and in coastal regions. Baby Dill can be found nearly worldwide at markets and grocers and may be spotted seasonally at farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Wormwood | San Diego CA | 619-573-0289 |
| Singing Hills Golf Resort | El Cajon CA | 619-445-6002 x1 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Hazel & Jade Bakery | San Diego CA | 804-815-8052 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| J & Tonys | San Diego CA | 855-634-7664 |
| The Bower | Coronado CA | 619-606-8424 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Nobu | San Diego CA | 619-814-4124 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Common Stock | San Diego CA | 619-310-5298 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| The Remy | San Diego CA | 619-886-1358 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Civico 1845 | San Diego CA | 574-210-4025 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Steady State Roasting | Carlsbad CA | 760-908-1680 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Blind Lady | San Diego CA | 619-381-4475 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Seven Seas Roasting Co. | San Diego CA | 619-261-7275 |
| Fox Point Farms (Haven Bar) | Encinitas CA | 619-892-0553 |
| The Shout House | San Diego CA | 619-231-6700 |
| Fishery - Bar | San Diego CA | 858-272-9985 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Piatti | San Diego CA | 858-454-1589 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| A & M catering | San Diego CA | 206-802-8320 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Golden Door Bakery | San Marcos CA | 760-761-4142 |
| Gata | La Jolla CA | 858-336-5550 |
| Bar Majorette | San Diego CA | 619-323-8471 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Flora Cafe | Bonita CA | 619-339-6604 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| The Shores | La Jolla CA | 858-459-8271 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Merenda | Oceanside CA | 703-459-4145 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Choi's | San Diego CA | 858-900-1224 |
| WaterBar | San Diego CA | 619-308-6500 |
| Mission Hills High School | San Marcos CA | 760-752-1260 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Fishery | San Diego CA | 858-272-9985 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Wilmas Carousel | San Diego CA | 858-355-9218 |
| Waverly | Cardiff CA | 619-244-0416 |
| The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
| Gilly's House of Cocktails | San Diego CA | 415-707-9219 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Miho | San Diego CA | 619-365-5655 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
| Mothership | San Diego CA | 858-342-3609 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Pizza Kaiju | San Diego CA | 619-240-2716 |
| Bishop School | San Diego CA | 858-459-4021 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| The Tavern | Coronado CA | 602-628-5890 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
| Animae | San Diego CA | 619-925-7908 |
| Something Homemade | Vista CA | 858-245-1004 |
| Uptown Tavern | San Diego CA | 619-683-9322 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Kingfisher | San Diego CA | 619-861-8074 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| De La Vina | San Diego CA | 619-990-6124 |
| Scion Health | Escondido California | 442-277-6167 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Communal Coffee - Fern St. | San Diego CA | 619-305-9525 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Mesa College | San Diego CA | 619-388-2240 |
| Daily News Cafe | Carlsbad CA | 760-519-3048 |
| Kettle and Stone | San Diego CA | 619-326-8505 |
| The Joint | San Diego CA | 619-222-8272 |
| Little Lion | San Diego CA | 619-519-4079 |
| Haven | San Diego CA | 619-928-2086 |
| Dino's Perfect Bite | San Diego CA | 315-723-2275 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| The Cottage | La Jolla CA | 858-454-8408 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Justin Weiss | Bonsall CA | 760-724-9875 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Lovesong | San Diego CA | 602-502-3460 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| The Taco Stand | San Diego CA | 619-549-9919 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Coastal Cuisine | San Diego CA | 619-398-8900 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Darshan Bakery (Del Mar) | Del Mar CA | 858-925-7223 |
| AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
| Compa Coffee Roasters | San Diego CA | 858-205-8048 |
| Le Parfait Paris | San Diego CA | 619-245-4457 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Wildflour | San Diego CA | 619-289-9240 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Slowly | San Diego CA | 858-352-6080 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Sago | Encinitas CA | 858-382-4047 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Mamas Kitchen | San Diego CA | 619-233-6262 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Casa | San Diego CA | 619-581-3003 |
| Communion | San Diego CA | 619-606-5568 |
| 619 Spirits | San Diego CA | 509-701-9534 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Palmys | San Diego CA | 858-886-7111 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Bica | San Diego CA | 619-669-5725 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Huntress | San Diego CA | 619-955-5750 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Chef Lance Roll | Vista CA | 760-685-2433 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Manna | Encinitas CA | 510-366-3057 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Mister A's | San Diego CA | 619-239-1377 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Candor | La Jolla CA | 858-581-2205 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Valentina | Encinitas CA | 207-522-1937 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Brine Time | El Cajon California | 619-495-1493 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
| Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 5 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Wildland | Carlsbad CA | 619-385-0914 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Seven Seas Roasting Co. SB | Solana Beach CA | 619-261-7275 |
| Mesa Agricola | Carlsbad CA | 707-758-6650 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Tartine | Coronado CA | 619-435-4323 |
| Morning Glory | San Diego CA | 619-629-0302 |
| University Club | San Diego CA | 619-234-5200 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Sisters Pizza (NP) | San Diego CA | 858-228-6822 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Espadin | Temecula California | 951-383-5585 |
Recipe Ideas
Recipes that include Baby Dill. One
is easiest, three is harder.
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