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Yellow Peaches
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Description/Taste
Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough surfaced rust colored pit. They are often identified as a traditional "true" peach, meaning the fruit exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor.
Seasons/Availability
Peaches are available in the late spring through summer months.
Current Facts
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are hundreds of varieties of peaches, ranging from heirloom to hybrid. There are two different colors of peaches: yellow fleshed, known as golden and white-fleshed, known as silver. Peaches are also classified as clingstone or freestone, signaling to whether the fruit's pit hugs its flesh or is easily removed. Most yellow-fleshed peaches are clingstone varieties while white-fleshed peaches fall into the freestone category. The greatest difference between the two is really about texture and taste. Clingstone varieties tend to lean on the side of extremely juicy and flavor forward making them very suitable for baking and canning while freestone varieties are generally less succulent and thus chosen for fresh eating.
