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Rangpur Magnify picture

Rangpur "Kona" Limes


Inventory, 10 lbs : 0
This item was last sold on : 01/08/21
     
Grower
Rancho Del Sol   Homepage 

Description/Taste


Rangpur limes are small to medium in size and are globular to oblate in shape with a short nipple and a shallow furrow. The semi-smooth, thin rind bears many small, shallow indentations or pores, matures from green to red-orange, and is loosely attached to the flesh. The flesh is soft, orange, tender, divided into 8-10 segments by thin white membranes, and is filled with 6-18 inedible, cream-colored seeds. Depending on the fruit’s maturity, there may also be a hollow center in the middle of the flesh. Rangpur limes are aromatic, juicy, sour, and highly acidic with a floral, smoky, and musky flavor.

Seasons/Availability


Rangpur limes are available in the winter.

Current Facts


Rangpur limes, botanically classified as Citrus x limonia, are small fruits that grow on trees that can reach up to six meters in height and are members of the Rutaceae or citrus family. Also known as Kona limes in Hawaii, Canton lemon in China, Cravo lemon in Brazil, Hime lemon in Japan, and Mandarin lime in the United States, there are at least twenty known varieties of the Rangpur lime and despite its name, Rangpur limes are not a lime at all but are a cross between a lemon and a mandarin. Rangpur limes earned their name from their acidic nature and ability to be substituted in recipes for lemons or limes. Commonly used as an ornamental plant and as rootstock for other citrus, Rangpur limes are favored by chefs and home cooks for their tangy, smoky flavor and both the zest and juice are used for sweet and savory applications.

Nutritional Value


Rangpur limes are an excellent source of vitamin C and also contain calcium, phosphorus, and potassium.

Applications


Rangpur limes are best suited for both raw and cooked applications, showcased when used fresh as a finishing ingredient or flavor agent. The zest and juice can be used in cocktails such as margaritas, gin and tonics, and gimlets. Rangpur limes can also be used to make simple syrups that can be incorporated into sparkling water and iced tea or cooked into marmalades, curds, jams, and baked goods such as key lime pie, cheesecake, and crème brulee. In savory preparations, Rangpur limes can be blended into hummus, sauces such as hollandaise, juiced for ceviche, and mixed in guacamole. They can also be juiced and used as a marinade or salt-preserved for a topping over pork, beef, seafood, soups, salads, and vegetables. Rangpur limes pair well with juniper berry, bay leaves, lavender, rosemary, honey, almonds, rice, noodles, and meats such as pork, beef, poultry, and seafood. The limes will keep for one week when stored at room temperature and for 2-4 weeks when stored in the refrigerator.

Ethnic/Cultural Info


Rangpur limes are often associated with Indian cuisine, added as a garnish to dals, zested over chingri malai or prawn curry, squeezed over begun bhaja or fried eggplant, and used to marinate poultry. The limes are also commercially cultivated and shipped from India to England for use in the popular condiment Rangpur lime marmalade. In England, there is even a spirits company that makes a specialized gin with Rangpur flavoring, advertising it as an exotic and rare citrus flavor. In Hawaii, Rangpur limes have adapted well to the volcanic soil and are used to flavor desserts and are also used in household cleaning products.

Geography/History


Rangpur limes are native to northwestern India and have been growing wild since ancient times. The seeds were then introduced to Southeast Asia via trade routes and were later brought to the United States in the late 19th century by the Reasoner brothers from Oneco, Florida. Today Rangpur limes can be found at local markets, specialty grocers, and home gardens in Asia, Southeast Asia, Europe, and in Hawaii and Southern California in the United States.


Recipe Ideas


Recipes that include Rangpur "Kona" Limes. One is easiest, three is harder.
Local Kitchen Rangpur Lime Preserves with Honey & Chile
Technicolor Kitchen Rangpur Lime and Almond Muffins
Alessandra Zecchini Panna Cotta with Rangpur Agar Agar Topping
Local Kitchen Rangpur Lime Tequila Bars
Hitchhiking to Heaven Rangpur Lime Jam
Yummly Rangpur Rickey

Recently Shared


People have shared Rangpur "Kona" Limes using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

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Share Pic 53009 Specialty Produce    vCard Info
Specialty Produce
1929 Hancock Street San Diego CA 92110
619-295-3172

https://specialtyproduce.com
Near San Diego, California, United States
About 418 days ago, 12/05/19
Sharer's comments : Unique Rangpur Limes from Ranch Del Sol Farms!

Share Pic 52876 Specialty Produce    vCard Info
Specialty Produce
1929 Hancock Street San Diego CA 92110
619-295-3172

https://specialtyproduce.com
Near San Diego, California, United States
About 432 days ago, 11/21/19
Sharer's comments : Fresh in from rancho Del sol!