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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
citrus Fern is small in size, averaging 7-10 centimeters in length, and has flat feathery leaves with long, thick, and juicy pale green stems. The emerald green leaves are narrow, deeply lobed, and have serrated or toothed edges with the ends slightly curled. The leaves, when attached to the long stems, are often described as appearing similar to the shape of a miniature sized palm frond. Citrus Fern is crisp and tender with a bright citrus and green herb flavor with notes of mint, tangerine, and orange.
Citrus Fern is available year-round.
Citrus Fern is used by chefs as a garnish and accent to add an unusual lacy texture, vibrant color, and a bright citrus flavor into both savory and sweet dishes.
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Description/Taste
citrus Fern is small in size, averaging 7-10 centimeters in length, and has flat feathery leaves with long, thick, and juicy pale green stems. The emerald green leaves are narrow, deeply lobed, and have serrated or toothed edges with the ends slightly curled. The leaves, when attached to the long stems, are often described as appearing similar to the shape of a miniature sized palm frond. Citrus Fern is crisp and tender with a bright citrus and green herb flavor with notes of mint, tangerine, and orange.
Seasons/Availability
Citrus Fern is available year-round.
Current Facts
Citrus Fern is used by chefs as a garnish and accent to add an unusual lacy texture, vibrant color, and a bright citrus flavor into both savory and sweet dishes.
