Iceberg Lettuce
Inventory, 24 ct : 93.35
This item was last sold on : 09/17/24
Description/Taste
Iceberg lettuce is medium to large in size, averaging 25-30 centimeters in diameter, and is spherical in shape, similar to cabbage. The firm head is tightly packed with broad, thick, and crisp leaves that are concentrated with a high-water content. The leaves vary in color depending on the particular cultivar, but the outer leaves are typically light green while the inner leaves range from pale yellow to a translucent white. Iceberg lettuce is crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Iceberg lettuce is available year-round.
Current Facts
Iceberg lettuce, botanically classified as Lactuca sativa, is the name given to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods and belong to the Asteraceae family. Iceberg lettuce is one of the only lettuce varieties that does not occur in red form as well as green. Iceberg lettuce that is developed for supermarket standards is packed in the field into cartons and then immediately oxygen deprived, and vacuum cooled in cold rooms to remove field heat. This eliminates the opportunity for the lettuce to quickly break down. Iceberg lettuce is favored for its long storage capabilities, versatility in culinary applications, and crunchy texture.
Nutritional Value
Iceberg lettuce is a good source of potassium, iron, calcium, fiber and vitamins A, C, and K.
Applications
Iceberg lettuce is best suited for both raw and cooked applications such as braising and stir-frying. It is most well-known for its use in a cold wedge salad with Roquefort or blue cheese dressings, but it can also be shredded as a garnish, layered in sandwiches, used as a lettuce cup for fillings such as taco meat, shrimp, or chicken, or used to wrap burgers for a low-carb main dish. When cooked, Iceberg lettuce can be lightly braised or chopped and sautéed into a stir-fry, used similarly to cabbage. Iceberg lettuce pairs well with herbs such as basil, mint, and flat leaf parsley, lemon, honey, tomatoes, shallots, green onions, chives, hard-boiled eggs, bacon, pork, fish, shrimp, grilled chicken, and a classic vinaigrette of olive oil, dried herbs, and cider vinegar. The leaves will keep over a week when stored wrapped in a damp paper towel in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Originally known as Crisphead lettuce due to its shape and texture, Iceberg lettuce was the first variety to be successfully transported across the United States. Before the transportation of Iceberg, lettuce was a local item that would be consumed where it was grown due to its short shelf life. In California, growers discovered that Iceberg lettuce could be covered in crushed ice and shipped across the country without the lettuce wilting. Known as the “Fresh Express,” Bruce Church is credited with the idea of shipping lettuce and Iceberg became the new popular name for the ice-covered lettuce.
Geography/History
Iceberg lettuce was developed from the French Crisphead lettuce, Batavia, by W. Atlee Burpee & Co. in 1894. It was originally named for its ice white color and crunchy texture, but its namesake evolved over the next half-century to reflect its icy method of shipment on the Trans Atlantic railroad. In the mid-20th century, Iceberg lettuce became a symbol of America's rapidly industrializing agricultural system as the Whirlpool Corporation developed controlled and modified atmospheres and packaging, giving Iceberg lettuce a greater shelf-life. This technological advance allowed for Iceberg lettuce to become one of the most important commercial lettuces worldwide. Today Iceberg lettuce is widely available and can be found at supermarkets, farmers markets, and specialty grocers in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mesa College | San Diego CA | 619-388-2240 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Napatini Bistro & Wine Bar | Carlsbad CA | 415-505-5955 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| The Joint | San Diego CA | 619-222-8272 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Hawaiian Fresh Seafood | San Diego CA | 858-299-8862 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Bar Majorette | San Diego CA | 619-323-8471 |
| College Cuisine - ZBT | San Diego CA | |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Amiga de la Vina | San Diego CA | 619-990-6124 |
| El Sueno | San Diego CA | 619-972-6286 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Papalo | LA MESA CA | 619-886-3034 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Fairplay | San Diego CA | 303-870-0065 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Silver Gate Yacht Club | San Diego CA | 619-888-1214 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Barrel & Board | San Diego CA | 619-902-4646 |
| Sandbar Sports Grill | San Diego CA | 858-488-1274 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Crackheads | Carlsbad CA | 760-450-6939 |
| Common Theory | San Diego CA | 858-384-7974 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| La Dona | San Diego CA | 858-352-8134 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Spill the Beans (Mission Valley) | San Diego CA | 619-276-6700 |
| The Shout House | San Diego CA | 619-231-6700 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Bishop School | San Diego CA | 858-459-4021 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| insideOUT | San Diego CA | 619-888-8623 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| The Flavor Experience @ the Intercontinental | San Diego CA | 619-501-9400 |
| Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
| Animae | San Diego CA | 619-925-7908 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Mikami | San Diego CA | 619-780-0974 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Hayes Burger | San Diego CA | 619-539-7175 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Del Road Food Hall Bar | San Diego CA | 619-269-7187 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Don Pietro | San Diego CA | 619-255-7205 |
| Not Not Tacos | San Diego CA | 619-696-7675 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Casa | San Diego CA | 619-581-3003 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Shootz Fish X Beer | Oceanside CA | 978-290-6914 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Surf Side Deli | San Diego CA | 619-223-9021 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Hoover High School -Alkire | San Diego CA | 619-344-4500 |
| Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
| Tipsy Crow | San Diego CA | 619-338-9300 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Madison | San Diego CA | 619-822-3465 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| The Loma Club | San Diego CA | 619-222-4653 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| The Remy | San Diego CA | 619-886-1358 |
| Vogue Tavern | Chula Vista CA | 619-371-3322 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Little Italy Pizzeria and Pasta | San Diego CA | 619-220-0025 |
| Hamburger Hut | Encinitas CA | 760-230-1999 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| College Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Americana Restaurant | Del Mar CA | 858-794-6838 |
| The Butchery | San Diego CA | 858-345-1524 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Madi | San Diego CA | 320-491-1217 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Rustic Root | San Diego CA | 619-232-1747 |
| The Plot Express (Carlsbad) | Carlsbad CA | 760-445-6846 |
| Coin-Op Game Room (North Park) | San Diego CA | 818-448-0129 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Vista Valley | Vista CA | 760-758-2800 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Mister A's | San Diego CA | 619-239-1377 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
Recipe Ideas
Recipes that include Iceberg Lettuce. One
is easiest, three is harder.