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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Yellow Holland bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and globular in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young transforming to bright yellow when mature. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat cream-colored seeds and a thin membrane. Yellow Holland bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow Holland bell peppers are available in the late spring through fall.
Current Facts
Yellow Holland bell peppers, botanically classified as Capsicum annuum, are a sweet variety that are members of the Solanaceae family. Yellow Holland bell peppers have historically been grown in the Netherlands, where the practice of cultivating the peppers in hothouses under controlled temperature and light was pioneered, allowing for consistent fruit size, dense flesh, and higher yields. In Holland, there is even an advanced water system that is run by computers and uses water droplets with added nutrients to monitor the growth of the fruits and reduce waste. Yellow Holland bell peppers are favored by chefs and home cooks for their sweet flavor, thick flesh, and bright color.
Nutritional Value
Yellow Holland bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow Holland bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Yellow Holland bell peppers pair well with red and white onions, garlic, green onions, chives, cilantro, oregano, thyme, basil, parsley, jalapenos, broccoli, cauliflower, mushrooms, potatoes, avocado, and meats such as beef, pork, poultry, fish, and shrimp. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Yellow bell peppers are a popular ingredient and crop in Mediterranean regions and are commonly used in everyday cooking. In Italy, many villages consume the fresh produce that is grown in that region as the climate is mild and the growing season is long. Peperonata is a favorite Italian dish that incorporates stewed bell peppers, tomatoes, onions, and other in-season vegetables and is typically served with fresh bread, fish, or as a topping for grains and polenta. Other common ingredients include basil, eggplant, mushrooms, and potatoes and can be served as a side or main dish.
Geography/History
Bell peppers are indigenous to tropical America and have been growing since ancient times. Portuguese and Spanish explorers are credited with spreading sweet peppers from the New World to the Old World, and the Yellow Holland bell pepper was created in Holland in the early 1980s. Today Yellow Holland bell peppers are found at local farmers markets and specialty grocers in Europe, Asia, South America, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| NOAA Ship Reuben Lasker | San Diego CA | 541-272-9098 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Reel Street Eats | San Diego CA | 619-558-9114 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Golden Door | San Marcos CA | 760-761-4142 |
| KI's | Encinitas CA | 760-586-8289 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Landons East Meets West | San Marcos CA | 760-304-4560 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| University Club | San Diego CA | 619-234-5200 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Olivewood Gardens & Learning Center-Donation | National City CA | 619-434-4281 |
Recipe Ideas
Recipes that include Yellow Holland Bell Peppers. One
is
easiest, three is harder.| Barefoot Contessa |
|
Roasted Ratatouille with Polenta |
| Nom Nom Crunch |
|
Yellow Bell Pepper Salsa |
| Food Network |
|
Roasted Holland Peppers |
Recently Shared
People have shared Yellow Holland Bell Peppers using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Central market of Athens Greece
Near Athens, Attiki, GreeceAbout 562 days ago, 1/09/20 Sharer's comments : Capsicums yellow 🌼 
Jumbo Foodmarkt
Jumbo Food Market Amsterdam
Near Amsterdam, Noord-Holland, NetherlandsAbout 609 days ago, 11/23/19 Sharer's comments : Jumbo Food Market in Amsterdam has lots of locally grown vegetables .. |
