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Leopard Romaine lettuce is small to medium in size, growing in a loose, upright fashion with a vase-like, open shape. The white base connects to individual, smooth, pale green ribs that extend out into vibrant green leaves freckled with specs of burgundy. These specs become darker and more prominent as the lettuce matures. The leaves are crisp, ruffled at the edges, and tender. Leopard Romaine lettuce is succulent, sweet, and mild with a slightly bitter and herbaceous after-taste.
Seasons/Availability
Leopard Romaine lettuce is available year-round, with a peak season in the spring.
Current Facts
Leopard Romaine lettuce, botanically classified as Lactuca sativa, is an open-pollinated, heirloom variety that is a member of the Asteraceae family. Also known as Leopard Cos lettuce and the Flashy Troutback, Leopard Romaine lettuce earned its name from the special maroon markings on the leaves and is favored by home chefs for its unique hues, mild taste, and crunchy texture.
Nutritional Value
Leopard Romaine lettuce contains anthocyanin, a phytonutrient with antioxidant benefits, and is an excellent source of dietary fiber, vitamins K and A, and folate. Leopard Romaine lettuce also contains manganese, potassium, copper, iron, and vitamins B1 and C.
Applications
Leopard Romaine lettuce is best suited for raw applications as its tender texture and mild flavor is showcased when used fresh. Leopard Romaine lettuce can be used as a vessel for dips and filling, layered in sandwiches, wraps, or burgers, or flash grilled and served as an appetizer. It can also be torn, tossed, and used as a colorful take on a Caesar salad. Leopard Romaine lettuce pairs well with bacon, anchovies, nutty aged cheeses, chiles, creamy dressings, aged balsamic, citrus, melons, avocado, pears, peaches, apples, dried fruit, hers such as basil, dill, tarragon, and mint and nuts such as hazelnuts, pistachios, and pine nuts. The leaves will keep for a couple of days when stored in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
The seeds for Leopard Romaine lettuce were developed in the Pacific Northwest of the United States, where the cool environment is ideal for romaine and other lettuce varieties. Seed developer Frank Morton began breeding lettuce in the early 1980s after a chance red lettuce seedling appeared amidst his green oakleaf lettuce. Since then, Morton along with his wife Karen has produced hundreds of named varieties including the Leopard Romaine. This lettuce is also popular in home gardening for its resistance to heat and downy mildew. It is also favored as a cut-and-come-again variety as the young, outer leaves can be harvested and the head will continue to regrow new leaves throughout the season.
Geography/History
Leopard Romaine lettuce was developed by an organic seed and vegetable farm called Wild Garden Seed outside of Philomath, Oregon in the Pacific Northwest of the United States. Today Leopard Romaine lettuce is available at farmers markets and through select seed retailers in the United States and Europe.
The Garden Of
Leopard Romaine Lettuce from The Garden of…..Leopard Romaine Lettuce grows in a loose, upright, vase-like shape with vibrant green leaves adorned with burgundy freckles. These freckles darken as the plant matures. Its leaves are crisp, tender, and ruffled at the edges. This lettuce offers a succulent and mild flavor, blending sweetness with a slightly bitter and herbaceous aftertaste, adding a unique touch to salads and other dishes.
Coleman Family Farms
Leopard Romaine from Coleman Family Farms…..Leopard Romaine lettuce offers a tender texture and mild flavor that shines in raw preparations. You can enjoy it as a vessel for dips, layered in sandwiches, wraps, or burgers, or even flash-grilled for an appetizer. It pairs beautifully with ingredients like aged cheeses, citrus, avocado, peaches, and herbs like dill and mint. To maintain freshness, store the leaves in your refrigerator's crisper drawer for a couple of days.
SpecialtyProduce
1929 Hancock street San Diego CA 92110
6192953172 [email protected]
Leopard romaine lettuce from Garden Of…..Leopard Romaine lettuce is an heirloom variety classified as Lactuca sativa and notable for its maroon-marked leaves, which give it the nickname Flashy Troutback. It offers a mild taste, crunchy texture, and is packed with nutrients, including antioxidants like anthocyanin, dietary fiber, vitamins K and A, folate, manganese, potassium, and more, making it a flavorful and healthful choice for culinary use.
SpecialtyProduce
1929 Hancock street San Diego CA 92110
6192953172 [email protected]
Leopard romaine lettuce…..Leopard Romaine lettuce was developed by Wild Garden Seed, an organic seed and vegetable farm located near Philomath, Oregon, in the Pacific Northwest of the United States. It can now be found at farmers markets and through select seed retailers across both the United States and Europe, making it accessible to gardeners and food enthusiasts in these regions.
Specialty Produce
1929 Hancock st. San Diego CA 92110
619 295 3172 [email protected]
Fresh Leopard Romaine lettuce!.....Leopard Romaine lettuce was developed by seed breeder Frank Morton in the Pacific Northwest during the 1980s, inspired by a spontaneous red lettuce seedling in his green oakleaf crop. It stands out for its resistance to heat and downy mildew, making it ideal for home gardening. Known as a cut-and-come-again variety, its outer leaves can be harvested while the head regrows fresh leaves throughout the season.
The garden Of...
Santa Ynez, CA
+18053353369
The good stuff! Leopard Romaine Lettuce…..Leopard Romaine lettuce features vibrant green leaves accented with burgundy specks that intensify as it matures. Its leaves have a crisp texture with ruffled edges, offering a sweet and mild taste followed by a slightly bitter, herbaceous finish. With its succulent nature, this lettuce grows in a loose, upright, vase-like form, making it not only flavorful but also visually striking in dishes.
Green String Farm
3571 Old Adobe Road Petaluma CA 94954
(707) 778-7500
Leopard Romaine lettuce is ideal for fresh, raw dishes due to its mild flavor and tender texture. Its uses range from being a base for dips and fillings to enhancing sandwiches, wraps, and burgers. It shines in dishes paired with bacon, creamy dressings, nuts, or aged cheeses. Stored in the crisper drawer, its leaves maintain freshness for several days, making it a practical ingredient for quick, flavorful recipes.
Debby Takikawa
2810
Ontiveros Road, Santa Ynez 93460
(805) 451-3760
Leopard Romaine Lettuce spotted at Santa Monica Farmers Market……Leopard Romaine Lettuce is an heirloom variety with maroon markings on its leaves, known for its mild taste and crunchy texture. It is rich in dietary fiber, vitamins K and A, and folate, alongside nutrients like manganese, potassium, copper, iron, and vitamins B1 and C. The lettuce contains anthocyanin, a phytonutrient with antioxidant benefits, adding to its appeal for health-conscious cooks.
Specialty Produce
www.specialtyproduce.com
Leopard Romaine Lettuce spotted at Santa Monica Farmers Market……Leopard Romaine Lettuce was developed by an organic seed and vegetable farm called Wild Garden Seed near Philomath, Oregon, in the Pacific Northwest. It is now available at farmers markets and through select seed retailers in the United States and Europe.
Specialty Produce
www.specialtyproduce.com
Leopard Romaine Lettuce spotted at Santa Monica Farmers Market. Mid season from The Garden Of……Leopard Romaine Lettuce originated in the Pacific Northwest and was developed by seed breeder Frank Morton, known for creating hundreds of unique varieties since the 1980s. This lettuce is appreciated for its heat resistance and ability to withstand downy mildew. Additionally, it can be harvested repeatedly, as cutting outer leaves allows new growth, making it ideal for home gardening.
