Micro Cilantro
Estimated Inventory, 4 oz : 52.00
This item was last sold on : 02/24/25
Grower
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Micro cilantro is available year-round.
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Seasons/Availability
Micro cilantro is available year-round.
Current Facts
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Nutritional Value
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Applications
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
Ethnic/Cultural Info
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Geography/History
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
Learn More...Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Rustic Root | San Diego CA | 619-232-1747 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Temaki | Encinitas CA | 702-489-2129 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Huntress | San Diego CA | 619-955-5750 |
| Manchester Grand Hyatt Sallys | San Diego CA | 619-232-1234 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| South O Brewing Catering | Oceanside CA | 925-381-5392 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Common Stock | San Diego CA | 619-310-5298 |
| KI's | Encinitas CA | 760-586-8289 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Miho | San Diego CA | 619-365-5655 |
| False Idol | San Diego CA | 619-269-2202 |
| University Club | San Diego CA | 619-234-5200 |
| Haven | San Diego CA | 619-928-2086 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Daily News Cafe | Carlsbad CA | 760-519-3048 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| My Chef | San Diego CA | 916-217-0049 |
| J & Tonys | San Diego CA | 855-634-7664 |
| The Shores | La Jolla CA | 858-459-8271 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| The Joint | San Diego CA | 619-222-8272 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Uptown Tavern | San Diego CA | 619-683-9322 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Waverly | Cardiff CA | 619-244-0416 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
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| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
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| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Vista Valley | Vista CA | 760-758-2800 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Echale | Encinitas CA | 303-210-2892 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Black Radish | San Diego CA | 619-775-7412 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
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| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Communal Coffee - Fern St. | San Diego CA | 619-305-9525 |
| The Shout House | San Diego CA | 619-231-6700 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Animae | San Diego CA | 619-925-7908 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Spill the Beans (Pacific Beach) | San Diego CA | 619-276-6700 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
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| Top of the Market | San Diego CA | 619-234-4867 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Kaluu | San Diego CA | 619-338-9655 |
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| The Crack Shack PB | San Diego CA | 619-450-7978 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Spill the Beans (Mission Valley) | San Diego CA | 619-276-6700 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| The Remy | San Diego CA | 619-886-1358 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Misadventure & Co. | Vista CA | 413-668-6895 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Nobu | San Diego CA | 619-814-4124 |
| Communion | San Diego CA | 619-606-5568 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Adobo House | San Diego CA | 619-990-8340 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Botanica | San Diego CA | 619-310-6320 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| California English | San Diego CA | 727-515-0362 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| Barleymash | San Diego CA | |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Wonderful Sushi Hillcrest | San Diego CA | 619-757-6634 |
| Choi's | San Diego CA | 858-900-1224 |
| Palmys | San Diego CA | 858-886-7111 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Better Buzz Coffee (Hillcrest) | San Diego CA | 858-488-0400 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
Recipe Ideas
Recipes that include Micro Cilantro. One
is easiest, three is harder.
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