Micro Cilantro
Estimated Inventory, 4 oz : 140.00
This item was last sold on : 05/28/25
Grower
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Micro cilantro is available year-round.
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
Restaurants currently purchasing this product as an ingredient for their menu.
the
other 207...
Recipes that include Micro Cilantro. One
is easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Seasons/Availability
Micro cilantro is available year-round.
Current Facts
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Nutritional Value
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Applications
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
Ethnic/Cultural Info
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Geography/History
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
Learn More...Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Roppongi IB | Imperial Beach CA | 858-456-8018 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| The Barista Botanist | San Diego CA | 808-868-8639 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Bag of Beans Café & Restaurant | Chula Vista CA | 619-395-2716 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Vista Valley | Vista CA | 760-758-2800 |
| Animae | San Diego CA | 619-925-7908 |
| Coral Del Mar | Del Mar CA | 858-449-6679 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Miho | San Diego CA | 619-365-5655 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Wonderful Sushi Hillcrest | San Diego CA | 619-757-6634 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| My Chef | San Diego CA | 916-217-0049 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Casa De Otay | Chula Vista CA | 619-600-7433 |
| Valentina | Encinitas CA | 207-522-1937 |
| Espadin | Temecula California | 951-383-5585 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| California English | San Diego CA | 727-515-0362 |
| The Crack Shack PB | San Diego CA | 619-450-7978 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Puesto-Mission Valley | San Diego CA | 619-804-4217 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| The Lion Share | San Diego CA | 619-564-6924 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Palmys | San Diego CA | 858-886-7111 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Spill the Beans (Mission Valley) | San Diego CA | 619-276-6700 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Donation 3 | San Diego | 619-295-3172 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Rustic Root | San Diego CA | 619-232-1747 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Barleymash | San Diego CA | 619-255-7373 |
| The Shout House | San Diego CA | 619-231-6700 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Gata | La Jolla CA | 858-336-5550 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Jujus Kitchen | San Diego CA | 619-471-5342 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Haven | San Diego CA | 619-928-2086 |
| Adobo House | San Diego CA | 619-990-8340 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Lumi | San Diego CA | 619-955-5750 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| The Remy | San Diego CA | 619-886-1358 |
| The Shores | La Jolla CA | 858-459-8271 |
| Kaluu | San Diego CA | 619-338-9655 |
| Huntress | San Diego CA | 619-955-5750 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Wormwood | San Diego CA | 619-573-0289 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| Botanica | San Diego CA | 619-310-6320 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| The Tavern | Coronado CA | 602-628-5890 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Gaylord Pacific Resort | Chula Vista CA | 619-310-9800 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Far Corner | San Diego CA | 6195490838 |
| Spill the Beans (Pacific Beach) | San Diego CA | 619-276-6700 |
| Choi's | San Diego CA | 858-900-1224 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Far Corner (Bar) | San Diego CA | 619-549-0838 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Catamaran | San Diego CA | 858-488-1081 |
| Tap Room Beer Co. (Bar) | San Diego CA | 619-539-7738 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| WaterBar | San Diego CA | 619-308-6500 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| El Sueno (TAKO) | San Diego CA | 619-972-6286 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Temaki | Encinitas CA | 702-489-2129 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Nobu | San Diego CA | 619-814-4124 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Joint | San Diego CA | 619-222-8272 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| KI's | Encinitas CA | 760-586-8289 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Beaumont's | San Diego CA | 858-459-0474 |
| University Club | San Diego CA | 619-234-5200 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Red O Restaurant (Bar) | San Diego CA | 858-291-8360 |
| Dot Cafe | San Diego CA | 914-263-1424 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Fairplay | San Diego CA | 303-870-0065 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Black Radish | San Diego CA | 619-775-7412 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Common Stock | San Diego CA | 619-310-5298 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| Uptown Tavern | San Diego CA | 619-683-9322 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Daily News Cafe | Carlsbad CA | 760-519-3048 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Fort Oak | San Diego CA | 619-795-6901 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Luce | San Diego CA | 619-275-2094 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Communal Coffee - Fern St. | San Diego CA | 619-305-9525 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Manchester Grand Hyatt San Diego | San Diego CA | 619-232-1234 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
Recipe Ideas
Recipes that include Micro Cilantro. One
is easiest, three is harder.
Latest in season fruits and vegetables posted from the Specialty Produce App
