Micro Cilantro
Estimated Inventory, 4 oz : 68.00
This item was last sold on : 11/19/24
Grower
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Micro cilantro is available year-round.
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Seasons/Availability
Micro cilantro is available year-round.
Current Facts
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Nutritional Value
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Applications
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
Ethnic/Cultural Info
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Geography/History
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
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Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Valentina | Encinitas CA | 207-522-1937 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Mikami | San Diego CA | 619-780-0974 |
| The Joint | San Diego CA | 619-222-8272 |
| Barleymash | San Diego CA | |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Luce | San Diego CA | 619-275-2094 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| The Shores | La Jolla CA | 858-459-8271 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Lauberge Del Mar Adelaide | Del Mar CA | 858-259-1515 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Dot Café | San Diego CA | 914-263-1424 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Bica | San Diego CA | 619-669-5725 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| Roppongi | La Jolla CA | |
| Rustic Root | San Diego CA | 619-232-1747 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| University Club | San Diego CA | 619-234-5200 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Adobo House | San Diego CA | 619-990-8340 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| The Tavern | Coronado CA | 602-628-5890 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Huntress | San Diego CA | 619-955-5750 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Black Radish | San Diego CA | 619-775-7412 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Shisan Fan | San Diego CA | 619-245-5328 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
| The Sushi Stand | San Diego CA | 619-394-2395 |
| Uptown Tavern | San Diego CA | 619-683-9322 |
| Sunday Breakfast Society | Chula Vista CA | 619-852-5633 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Full Moon | San Diego CA | 619-233-3711 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Coasterra | San Diego CA | 619-814-1300 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
| Haven | San Diego CA | 619-928-2086 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Echale | Encinitas CA | 303-210-2892 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| Lumi | San Diego CA | 619-955-5750 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Toast Catering | San Diego CA | 619-795-9135 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Drift Cafe | San Diego CA | 858-263-4298 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Ron Oliver | San Diego | 619-295-3172 |
| Vista Valley | Vista CA | 760-758-2800 |
| The Compass | Carlsbad CA | 760-434-1900 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Animae | San Diego CA | 619-925-7908 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| Mona Lisa Cocktails & Cuisine | 442-456-2927 | |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Miho | San Diego CA | 619-365-5655 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| Nobu | San Diego CA | 619-814-4124 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Fairplay | San Diego CA | 303-870-0065 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Botanica | San Diego CA | 619-310-6320 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| My Chef | San Diego CA | 916-217-0049 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Palmys | San Diego CA | 858-886-7111 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Spill the Beans (Mission Valley) | San Diego CA | 619-276-6700 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Waverly | Cardiff CA | 619-244-0416 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| California English | San Diego CA | 727-515-0362 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| The Shout House | San Diego CA | 619-231-6700 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| Communal Coffee - Fern St. | San Diego CA | 619-305-9525 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Mesa College | San Diego CA | 619-388-2240 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Temaki | Encinitas CA | 702-489-2129 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Regency Twin Oaks | San Marcos CA | 909-325-6941 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| El Sueno | San Diego CA | 619-972-6286 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Barrel & Board | San Diego CA | 619-902-4646 |
Recipe Ideas
Recipes that include Micro Cilantro. One
is easiest, three is harder.
