Micro Cilantro
Estimated Inventory, 4 oz : 52.00
This item was last sold on : 01/19/25
Grower
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Micro cilantro is available year-round.
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Micro Cilantro. One
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Description/Taste
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Seasons/Availability
Micro cilantro is available year-round.
Current Facts
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Nutritional Value
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Applications
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
Ethnic/Cultural Info
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Geography/History
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
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Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Spill the Beans (Pacific Beach) | San Diego CA | 619-276-6700 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| El Sueno | San Diego CA | 619-972-6286 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Nobu | San Diego CA | 619-814-4124 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Adobo House | San Diego CA | 619-990-8340 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Black Radish | San Diego CA | 619-775-7412 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Spill the Beans (Mission Valley) | San Diego CA | 619-276-6700 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| My Chef | San Diego CA | 916-217-0049 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
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| Wonderful Sushi Hillcrest | San Diego CA | 619-757-6634 |
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| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Matsu | Oceanside CA | 760-717-5899 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Waverly | Cardiff CA | 619-244-0416 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Beaumont's | San Diego CA | 858-459-0474 |
| The Joint | San Diego CA | 619-222-8272 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Choi's | San Diego CA | 858-900-1224 |
| Communal Coffee - Fern St. | San Diego CA | 619-305-9525 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
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| Counterpoint | San Diego CA | 619-564-6722 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Valentina | Encinitas CA | 207-522-1937 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
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| Special Order | San Diego CA | 619-876-4070 |
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| Echale | Encinitas CA | 303-210-2892 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
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| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
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| The Tavern | Coronado CA | 602-628-5890 |
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| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Barrel & Board | San Diego CA | 619-902-4646 |
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| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
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| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
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| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
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| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Sunday Breakfast Society | Chula Vista CA | 619-852-5633 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| Shisan Fan | San Diego CA | 619-245-5328 |
| Kaluu | San Diego CA | 619-338-9655 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Uptown Tavern | San Diego CA | 619-683-9322 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
Recipe Ideas
Recipes that include Micro Cilantro. One
is easiest, three is harder.