Micro Cilantro
Estimated Inventory, 4 oz : 169.00
This item was last sold on : 07/10/25
Grower
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Micro cilantro is available year-round.
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Micro cilantro is a petite herb measuring approximately 5 to 7 centimeters in length, featuring 2 to 4 flat, broad leaves connected to slender, light-green stems. The first leaves to emerge, known as cotyledons, are bright green with an elongated, blade-like shape. The subsequent true leaves have a slightly toothed edge and resemble miniature versions of mature cilantro leaves. All leaves possess a smooth, matte surface, while the stems exhibit a slightly waxy texture. Micro cilantro is crisp, with a sweet, bright citrus aroma and a clean, bold cilantro flavor that finishes with robust notes of pepper and fresh-cut grass. Unlike mature cilantro, it notably lacks the soapy scent some associate with the herb.
Seasons/Availability
Micro cilantro is available year-round.
Current Facts
Micro cilantro is botanically classified as Coriandrum sativum and belongs to the Apiaceae which also includes cumin, dill, fennel, parsley, anise, and celery. This family is known for producing a plethora of herbs and spices that bode well for creating essential oils. Micro cilantro is a young, tiny, and edible version of the cilantro herb. It’s harvested approximately 14 to 21 days after sowing and is suited for both indoor and outdoor cultivation. Micro Cilantro is one of the most popular microgreens currently on the market today. This variety is favored for its peppery and pungent flavor. Micro Cilantro has become widespread as a garnish for its ease of use and ability to add flavor, texture, and visual appeal to any dish.
Nutritional Value
Micro cilantro contains vitamins A, C, and E, which act as antioxidants promoting healthy skin, boosting immunity, and protecting cells from damage. Vitamin K supports bone health and proper blood clotting, while B vitamins aid in energy production and brain function. Its high levels of calcium, magnesium, and phosphorus contribute to strong bones and teeth, while iron supports oxygen transport and reduces fatigue. Potassium helps maintain heart health and fluid balance, and zinc plays a key role in immune response and wound healing. Micro cilantro's carotene content is a precursor to vitamin A that enhances vision and supports skin health.
Applications
Micro cilantro is best suited for serving as a garnish and using in raw preparations as it will wilt if exposed to prolonged heat. It features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Micro cilantro is most commonly used in Mexican, Indian, Thai, and Chinese cuisines. It can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro cilantro pairs well with avocados, carrots, zucchini, tomatoes, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish. It will keep for 5 to 7 days when stored unwashed in a sealed container in the refrigerator. This microgreen should be added only at the very final stage of finishing a dish.
Ethnic/Cultural Info
The concept of microgreens originated in the 1990s through a collaboration between Chef Craig Hartman and hydroponic farmer Mike. While running an upscale restaurant at the Clifton Inn in Charlottesville, North Carolina, Hartman requested baby greens for his dishes. Unfamiliar with the term, Mike experimented and produced greens that were far smaller than intended. These tiny greens became a unique and integral element of Hartman’s cuisine. The term "microgreens" soon spread across the culinary world, inspiring the development of even smaller varieties such as nanogreens and picogreens.
Geography/History
Micro cilantro is a descendant of the cilantro species native to Southern Europe. This miniature variety thrives in moderate climates with full sun and is grown under controlled conditions in home gardens and commercial farms. Microgreens, including cilantro, gained popularity in the United States during the 1990s, with chefs incorporating them into upscale restaurant dishes. Today, Micro cilantro remains a favorite among chefs and home cooks alike, found at specialty grocers and farmers’ markets throughout North America. It is also available as seeds for home gardeners looking to cultivate their own supply.
Learn More...Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| My Chef | San Diego CA | 916-217-0049 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
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| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Luce | San Diego CA | 619-275-2094 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| The Seabird Resort | Oceanside CA | 442-222-9505 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Huntress | San Diego CA | 619-955-5750 |
| Shisan Fan | San Diego CA | 619-245-5328 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Daily News Cafe | Carlsbad CA | 760-519-3048 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Fairplay | San Diego CA | 303-870-0065 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Red O Restaurant (Bar) | San Diego CA | 858-291-8360 |
| Waverly | Cardiff CA | 619-244-0416 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| The Joint | San Diego CA | 619-222-8272 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Puesto-Mission Valley | San Diego CA | 619-804-4217 |
| Seneca | San Diego CA | 619-588-2411 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Special Order | San Diego CA | 619-876-4070 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Roppongi (La Jolla) | La Jolla CA | |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
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| California English | San Diego CA | 727-515-0362 |
| University Club | San Diego CA | 619-234-5200 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
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| Sushi Kami | San Diego CA | 858-451-7799 |
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| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Top of the Market | San Diego CA | 619-234-4867 |
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| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| El Sueno (TAKO) | San Diego CA | 619-972-6286 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Better Buzz Coffee (Main) | Vista CA | 760-542-6397 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| The Remy | San Diego CA | 619-886-1358 |
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| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
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| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Lion Share 2025 | San Diego CA | 619-564-6924 |
| The Crack Shack-Encinitas | Encinitas CA | 877-230-1871 |
| Coral Del Mar | Del Mar CA | 858-449-6679 |
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| Spill the Beans (Mission Valley) | San Diego CA | 619-276-6700 |
| The Cottage La Jolla | La Jolla CA | 858-454-8408 |
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| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Temaki | Encinitas CA | 702-489-2129 |
| Haven | San Diego CA | 619-928-2086 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
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| C 2 C | San Diego CA | 619-972-9345 |
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| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Roppongi (IB) | Imperial Beach CA | 858-456-8018 |
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| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
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| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| The Kitchen at MCASD | La Jolla CA | 619-880-8719 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
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| Barra Oliba | San Diego CA | 610-310-5110 |
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| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Valentina | Encinitas CA | 207-522-1937 |
| Casa De Otay | Chula Vista CA | 619-600-7433 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| The Shout House | San Diego CA | 619-231-6700 |
| Nobu | San Diego CA | 619-814-4124 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Town & Country Main Storeroom | San Diego CA | 619-291-7131 |
| Spill the Beans (Pacific Beach) | San Diego CA | 619-276-6700 |
| Animae | San Diego CA | 619-925-7908 |
| Vista Valley | Vista CA | 760-758-2800 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| LANA | Solana Beach CA | 602-758-2596 |
| The Barista Botanist | San Diego CA | 808-868-8639 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Communal Coffee - Fern St. | San Diego CA | 619-305-9525 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
Recipe Ideas
Recipes that include Micro Cilantro. One
is easiest, three is harder.
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