Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Babaco
Inventory, lb : 0
This item was last sold on : 10/01/21
Description/Taste
The Babaco fruit is torpedo shaped with five deep longitudinal furrows that resemble the shape of a star. The fruit's skin is smooth and thin and when fully ripe will turn golden yellow in color. Its flesh is cotton-white, seedless, succulent and melon-like in consistency with overt effervescent qualities. Babaco fruit allures with aromatics that distribute volatile compounds, these compounds directly influence the flavors of the fruit. Babaco's flavors are layered with tropical and sub acidic notes of pineapple, kiwi and its parent fruit, papaya. It can reach lengths of 12 inches (30 cm) and the entire fruit is edible.
Seasons/Availability
Babaco's peak season is during spring months.
Current Facts
The Babaco, also called mountain papaya, chamber and champagne fruit, botanical name Carica pentagona, is a tropical fruit of the genus Vasconcellea. Vasconcellea is comprised of 21 species of flowering plants that produce fruit. Babaco is grown for domestic and commercial use, sold as a fresh market fruit and processed into canned fruit products.
Nutritional Value
Babaco fruit contains substantial amounts of the digestive enzyme, papain. Papain naturally breaks down bonds in proteins. Papain is extracted from Babaco and its parent fruit papaya and sold in chewable tablet form as a digestive supplement.
Applications
Use Babaco in any recipe calling for papaya. Babaco can be eaten whole or skin peeled, raw or cooked. It is often pureed into smoothies and other fruit beverages. The flesh is used as a desert ingredient in pies, syrups and confections. Babaco pairs well with other tropical fruits such as pineapple and mangoes, peaches, chiles, coconut, poultry, ginger, avocados, prosciutto, ham and strawberries. Citruses such as lime and grapefruit enhance the fruit's flavor. Babaco can also be used as a dual-purpose natural meat tenderizer and marinade. Ripe uncut fruit has a shelf life of up to four weeks.
Geography/History
The Babaco is a natural hybrid between pawpaw (papaya) species that was originally discovered in the Andean Highlands of Ecuador. It has been distributed and naturalized throughout tropical and subtropical regions of Central America. Babaco fruit grows in clusters on evergreen shrubs that appear like small palm trees. Each fruit ripens one at a time. Babaco prefers warm humid weather and does not tolerate strong winds and hot dry conditions. Greenhouse cultivation does induce crops but this practice is utilized mostly for horticultural research. Babaco was introduced into New Zealand in the early 1970's. Commercial cultivation thrives in New Zealand's mountain regions with conditions that approximate Eucuadorian Highlands.
Recipe Ideas
Recipes that include Babaco. One
is easiest, three is harder.| Laylita's Recipes |
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Ecuadorian Fruit and Oatmeal Drink |
| Just Recipes |
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Babaco Chutney |
Recently Shared
People have shared Babaco using the Specialty Produce app for iPhone and Android.
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Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 237 days ago, 9/30/21 Sharer's comments : Babaco papaya from Bens Subtropicals 
Specialty Produce
Near San Diego, California, United StatesAbout 240 days ago, 9/27/21 Sharer's comments : Ben's Subtropicals 
Santa Barbara Certified Farmers Market
Rancho Santa Cecilia
Near Santa Barbara, California, United StatesAbout 242 days ago, 9/25/21 Sharer's comments : Babaco from Rancho Santa Cecilia |
