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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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The Gosho persimmon has a large globular shape, with a slightly flattened form. It has a thin reddish-orange skin that develops the deepest red color of any other persimmon variety. The crispy flesh of the ripe fruit offers a pleasant, spicy, sweet flavor and is tannin-free, with an even higher sugar content than the traditional Fuyu. Described as having a flavor compared to a blend of mango and papaya with an apricot overtone, its lingering notes of cane sugar and date make it the perfect accompaniment to fall dishes.
Gosho persimmons are available in late fall.
The Gosho persimmon is a variety of Diospyros kaki, or Japanese persimmon, and is essentially a giant Fuyu. Sometimes twice as large as regular Fuyus, the Gosho is a non-astringent persimmon that is meant to be eaten crisp like an apple. It should be stored away from other ethylene-producing fruits such as bananas, avocados, melons, pears, stone fruits and tomatoes to discourage unwanted ripening.
The Gosho, as with most persimmon varieties, is a good source of fiber and vitamins A, C and E.
Like other Fuyu persimmon varieties, the Gosho is considered to be quite versatile because of its many flavor companions and preparations options in raw, cooked, sweet or savory dishes. They can be eaten fresh out of hand, added to cold appetizers and salads, used as a topping in pizza, pies, tarts and even ice cream. Some possible complimentary flavors include: plum, peach, apricot, grape, date, fig, pomegranate, pear, cherry, orange, pumpkin, butternut squash, yam, almond, walnut, hazelnut, cinnamon, nutmeg, clove, anise, vanilla, bourbon, brandy, port, rum, raisin, brown sugar, honey and chocolate.
The name Gosho comes from the city Gose in the Nara prefecture. It is said that this variety of persimmon inspired the famous autumnal haiku by the poet Masaoka Shiki: I bite a persimmon the bell tolls Horyu-ji Temple
Oriental persimmons, such as the Gosho, are native to China, where they were cultivated for centuries before spreading to Korea and Japan many years later. Persimmon trees were introduced to California in the mid 1800's and have become most successful in regions with moderate winters and relatively mild summers. They do not do well in areas with hot weather and dry desert heat, because the bark may sunburn and the fruit will not plump. Though the Gosho tree produces extraordinarily large fruits, it is somewhat dwarf, and prone to premature shedding of fruit.
Recipes that include Gosho Persimmons. One
is
easiest, three is harder.
Someone shared Gosho Persimmons using the Specialty Produce app for iPhone and Android.
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Description/Taste
The Gosho persimmon has a large globular shape, with a slightly flattened form. It has a thin reddish-orange skin that develops the deepest red color of any other persimmon variety. The crispy flesh of the ripe fruit offers a pleasant, spicy, sweet flavor and is tannin-free, with an even higher sugar content than the traditional Fuyu. Described as having a flavor compared to a blend of mango and papaya with an apricot overtone, its lingering notes of cane sugar and date make it the perfect accompaniment to fall dishes.
Seasons/Availability
Gosho persimmons are available in late fall.
Current Facts
The Gosho persimmon is a variety of Diospyros kaki, or Japanese persimmon, and is essentially a giant Fuyu. Sometimes twice as large as regular Fuyus, the Gosho is a non-astringent persimmon that is meant to be eaten crisp like an apple. It should be stored away from other ethylene-producing fruits such as bananas, avocados, melons, pears, stone fruits and tomatoes to discourage unwanted ripening.
Nutritional Value
The Gosho, as with most persimmon varieties, is a good source of fiber and vitamins A, C and E.
Applications
Like other Fuyu persimmon varieties, the Gosho is considered to be quite versatile because of its many flavor companions and preparations options in raw, cooked, sweet or savory dishes. They can be eaten fresh out of hand, added to cold appetizers and salads, used as a topping in pizza, pies, tarts and even ice cream. Some possible complimentary flavors include: plum, peach, apricot, grape, date, fig, pomegranate, pear, cherry, orange, pumpkin, butternut squash, yam, almond, walnut, hazelnut, cinnamon, nutmeg, clove, anise, vanilla, bourbon, brandy, port, rum, raisin, brown sugar, honey and chocolate.
Ethnic/Cultural Info
The name Gosho comes from the city Gose in the Nara prefecture. It is said that this variety of persimmon inspired the famous autumnal haiku by the poet Masaoka Shiki: I bite a persimmon the bell tolls Horyu-ji Temple
Geography/History
Oriental persimmons, such as the Gosho, are native to China, where they were cultivated for centuries before spreading to Korea and Japan many years later. Persimmon trees were introduced to California in the mid 1800's and have become most successful in regions with moderate winters and relatively mild summers. They do not do well in areas with hot weather and dry desert heat, because the bark may sunburn and the fruit will not plump. Though the Gosho tree produces extraordinarily large fruits, it is somewhat dwarf, and prone to premature shedding of fruit.
Recipe Ideas
Recipes that include Gosho Persimmons. One
is
easiest, three is harder.Recently Shared
Someone shared Gosho Persimmons using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Jeff Rieger
Near Santa Monica, California, United States1380 Taylor Road Penyrn CA 95663 916-769-5462 About 640 days ago, 10/23/19 Sharer's comments : Beautiful Gosho Persimmons from Penryn Orchards! |
