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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Pronounced ki-WAHR-ay, Kaiware sprouts consist of thin white stems capped with petite vibrant green leaves. These delicate sprouts have a crunchy texture and pack a peppery bite, similar to that of the full grown daikon radish. Around the third day of sprouting the roots will have tiny hairs on them, these hairs are often mistaken for mold but are actually part of the sprout and will collapse against the sprout once washed.
Kaiware sprouts are available year-round.
A member of the Brassicaceae or mustard family, Kaiware sprouts also known as daikon radish sprouts are the three to six day old shoots of the white daikon radish.
Kaiware sprouts are rich in glucoraphenin and other enzymes which studies have shown have anti-cancer properties.
Kaiware sprouts are perfect for adding texture and a peppery kick to a variety of different preparations. Add to meat and veggie sandwiches or wraps. Use in fresh summer rolls or spring rolls. Their slightly spicy flavor complements sushi rolls and sashimi. Serve atop soups and stir-fries.
Kaiware sprouts have long been a popular ingredient in Asian cuisine.
Kaiware sprouts are easy to grow needing only water, light and a container in which to sprout them.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 26...
Recipes that include Kaiware Sprouts. One
is
easiest, three is harder.
Someone shared Kaiware Sprouts using the Specialty Produce app for iPhone and Android.
| Fuji Natural Foods |
Description/Taste
Pronounced ki-WAHR-ay, Kaiware sprouts consist of thin white stems capped with petite vibrant green leaves. These delicate sprouts have a crunchy texture and pack a peppery bite, similar to that of the full grown daikon radish. Around the third day of sprouting the roots will have tiny hairs on them, these hairs are often mistaken for mold but are actually part of the sprout and will collapse against the sprout once washed.
Seasons/Availability
Kaiware sprouts are available year-round.
Current Facts
A member of the Brassicaceae or mustard family, Kaiware sprouts also known as daikon radish sprouts are the three to six day old shoots of the white daikon radish.
Nutritional Value
Kaiware sprouts are rich in glucoraphenin and other enzymes which studies have shown have anti-cancer properties.
Applications
Kaiware sprouts are perfect for adding texture and a peppery kick to a variety of different preparations. Add to meat and veggie sandwiches or wraps. Use in fresh summer rolls or spring rolls. Their slightly spicy flavor complements sushi rolls and sashimi. Serve atop soups and stir-fries.
Ethnic/Cultural Info
Kaiware sprouts have long been a popular ingredient in Asian cuisine.
Geography/History
Kaiware sprouts are easy to grow needing only water, light and a container in which to sprout them.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Fishery | San Diego CA | 858-272-9985 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| HiroNori Ramen | San Diego CA | 619-241-2856 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Ahipoki Bowl Escondido | Escondido CA | 760-317-1171 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| The Joint | San Diego CA | 619-222-8272 |
| Soulshine | San Diego CA | 858-886-7252 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Sushi Freak-Middle Town | San Diego CA | 619-296-2500 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Catamaran | San Diego CA | 858-488-1081 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Ahipoki Bowl San Diego | San Diego CA | 619-955-8811 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Common Theory | San Diego CA | 858-707-7016 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Sabuku Sushi | San Diego CA | 619-281-9700 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Sidebar - Market SB, LLC | San Diego CA | 619-696-0946 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
Recipe Ideas
Recipes that include Kaiware Sprouts. One
is
easiest, three is harder.| Gourmet Sleuth |
|
Spicy Tuna Tartare |
| Gourmet Sleuth |
|
Blackened Ahi with Soy Mustard Sauce |
Recently Shared
Someone shared Kaiware Sprouts using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Mitsuwa Marketplace
Near San Diego, CA, United StatesAbout 409 days ago, 2/22/19 Sharer's comments : Kaiware Sprouts spotted at Mitsuwa Marketplace. |
