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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Pronounced ki-WAHR-ay, Kaiware sprouts consist of thin white stems capped with petite vibrant green leaves. These delicate sprouts have a crunchy texture and pack a peppery bite, similar to that of the full grown daikon radish. Around the third day of sprouting the roots will have tiny hairs on them, these hairs are often mistaken for mold but are actually part of the sprout and will collapse against the sprout once washed.
Kaiware sprouts are available year-round.
A member of the Brassicaceae or mustard family, Kaiware sprouts also known as daikon radish sprouts are the three to six day old shoots of the white daikon radish.
Kaiware sprouts are rich in glucoraphenin and other enzymes which studies have shown have anti-cancer properties.
Kaiware sprouts are perfect for adding texture and a peppery kick to a variety of different preparations. Add to meat and veggie sandwiches or wraps. Use in fresh summer rolls or spring rolls. Their slightly spicy flavor complements sushi rolls and sashimi. Serve atop soups and stir-fries.
Kaiware sprouts have long been a popular ingredient in Asian cuisine.
Kaiware sprouts are easy to grow needing only water, light and a container in which to sprout them.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 7...
Recipes that include Kaiware Sprouts. One
is
easiest, three is harder.
Someone shared Kaiware Sprouts using the Specialty Produce app for iPhone and Android.
| Fuji Natural Foods |
Description/Taste
Pronounced ki-WAHR-ay, Kaiware sprouts consist of thin white stems capped with petite vibrant green leaves. These delicate sprouts have a crunchy texture and pack a peppery bite, similar to that of the full grown daikon radish. Around the third day of sprouting the roots will have tiny hairs on them, these hairs are often mistaken for mold but are actually part of the sprout and will collapse against the sprout once washed.
Seasons/Availability
Kaiware sprouts are available year-round.
Current Facts
A member of the Brassicaceae or mustard family, Kaiware sprouts also known as daikon radish sprouts are the three to six day old shoots of the white daikon radish.
Nutritional Value
Kaiware sprouts are rich in glucoraphenin and other enzymes which studies have shown have anti-cancer properties.
Applications
Kaiware sprouts are perfect for adding texture and a peppery kick to a variety of different preparations. Add to meat and veggie sandwiches or wraps. Use in fresh summer rolls or spring rolls. Their slightly spicy flavor complements sushi rolls and sashimi. Serve atop soups and stir-fries.
Ethnic/Cultural Info
Kaiware sprouts have long been a popular ingredient in Asian cuisine.
Geography/History
Kaiware sprouts are easy to grow needing only water, light and a container in which to sprout them.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Fishery | San Diego CA | 858-272-9985 |
| HiroNori Ramen | San Diego CA | 619-241-2856 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| The Joint | San Diego CA | 619-222-8272 |
| Sushi Freak-Middle Town | San Diego CA | 619-296-2500 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Now Sushi | San Diego CA | 858-246-6179 |
| California Cuisine | San Diego CA | 619-543-0790 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Sabuku Sushi | San Diego CA | |
| Fort Oak | San Diego CA | 619-795-6901 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Herb & Wood | San Diego CA | 520-205-1288 |
Recipe Ideas
Recipes that include Kaiware Sprouts. One
is
easiest, three is harder.| Gourmet Sleuth |
|
Blackened Ahi with Soy Mustard Sauce |
| Gourmet Sleuth |
|
Spicy Tuna Tartare |
Recently Shared
Someone shared Kaiware Sprouts using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Mitsuwa Marketplace
Near San Diego, CA, United StatesAbout 703 days ago, 2/22/19 Sharer's comments : Kaiware Sprouts spotted at Mitsuwa Marketplace. |
