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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Yukon Gold potatoes are medium to large in size and are round to oblong with a slightly flattened shape. The smooth, thin, and gold to light brown skin is relatively eye free creating a uniform texture and shape. The skin is also speckled with many small, brown spots. The flesh is yellow to gold, firm, moist, and waxy. When cooked, Yukon Gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor.
Seasons/Availability
Yukon Gold potatoes are available year-round.
Current Facts
Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. Its namesake pays homage to the Yukon River and gold rush country and is a nod to its golden-hued flesh and skin. Yukon Gold potatoes are extremely popular in North America and can be used in both dry and wet-heat cooking methods, allowing them to be versatile and used in a variety of culinary applications.
Nutritional Value
Yukon Gold potatoes contain nearly twice as much vitamin C as a regular baking potato and provide some potassium as well.
Applications
Yukon Gold potatoes are best suited for cooked applications such as roasting, grilling, frying, mashing, sautéing, and boiling. Extremely versatile, these potatoes can be boiled and mashed or used to make gratins, hash browns, and purees. Yukon Gold potatoes are also a popular potato choice for French fries. They pair well with cream, butter, garlic, bacon, cheese, fried and scrambled eggs, and herbs such as oregano, cilantro, sage, basil, and tarragon. Yukon Gold potatoes will keep up to two weeks when stored in a cool, dry, and dark location.
Ethnic/Cultural Info
Yukon Gold potatoes have been a favorite potato to serve at high profile events in the United States because of its versatile nature. The Obamas preferred this potato when in the White House and it was served dauphinoise at the state dinner. 600 kilograms of Yukon Gold potatoes were also used at the Oscars award show in 2016 where Wolfgang Puck served the tubers with crème Fraiche and Caspian caviar.
Geography/History
The Yukon Gold potato was created in the 1960s by Gary Johnston, scientist and agricultural icon in Canada. He bred the first Yukon Gold variety at Ontario Agricultural College in 1966 from a potato from North Dakota, called norgleam with a wild South American yellow-fleshed variety. Released to the market in 1980, the Yukon Gold was the first potato in Canada to be labeled with its name rather than just a color description. Today the Yukon Gold grows throughout Canada, the Midwest and Western regions of the United States and is widely found at grocers and farmers markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Ron Oliver | San Diego | 619-295-3172 |
| Vista Valley | Vista CA | 760-758-2800 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Mr A's | San Diego CA | 619-239-1377 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Miho (Delivery) | San Diego CA | 619-867-4295 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| Pannikin La Jolla | La Jolla CA | 858-454-5453 |
| Town & Country Banquet | San Diego CA | 800-221-9730 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| Border X Brewing | San Diego CA | 858-405-0528 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Luce | San Diego CA | 619-275-2094 |
| Panca Peruvian | Oceanside CA | 760-722-3396 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Harmony Cuisine 2B1 | San Diego CA | 248-977-7627 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Huntress | San Diego CA | 619-955-5750 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| The Joint | San Diego CA | 619-222-8272 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Shores | La Jolla CA | 858-459-8271 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| The Prado at Balboa Park Kitchen | San Diego CA | 619-744-3732 |
| Uprising Pizza | El Cajon CA | 619-928-3286 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Miho | San Diego CA | 619-365-5655 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Semola | La Jolla CA | 858-247-9670 |
| WaterBar | San Diego CA | 619-308-6500 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Donna Jean | San Diego CA | |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Lumi | San Diego CA | 619-955-5750 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Rare Society | San Diego CA | 619-501-6404 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Waverly | Cardiff CA | 619-244-0416 |
| Tomahawk Sportfishing | San Diego CA | 619-909-6079 |
| Hard Rock Hotel Main Kitchen | San Diego CA | 619-702-3000 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Fishery | San Diego CA | 858-272-9985 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Miho (Production) | San Diego CA | 619-867-4295 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
Recipe Ideas
Recipes that include Yukon Gold Potatoes. One
is
easiest, three is harder.Recently Shared
People have shared Yukon Gold Potatoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 327 days ago, 7/30/20 Sharer's comments : Yukon B potatoes from Weiser Family Farms! 
Ballard Farmer's Market
Near Seattle, Washington, United StatesAbout 359 days ago, 6/28/20 Sharer's comments : Most versatile potato, perfect for mashing or sliced and grilled on the BBQ! 
Brentwood Farmers market
Underwood family farms
Near Sawtelle, California, United StatesAbout 730 days ago, 6/23/19 |
