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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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Keitt mangoes are oblong in shape with a pale to dark green skin, though they occasionally have a yellow blush. The color can be misleading, and the only real way to determine whether these large mangoes are ripe is by touch. The skin should give slightly to the touch, and even then the mangoes could rest for a few more days. Keitt mangoes are fiber-free with a thin seed, allowing for a greater amount of smooth-textured, orange-yellow flesh. Keitt mangoes have a tangy sweet flavor with a hint of honey.
Keitt mangoes are available for a short time during the late summer and early fall.
Keitt (pronounced kEEt) mangoes are the largest of the Mangifera indica cultivars seen in the United States market; sometimes reaching a weight of up to five pounds. Keitt mangoes are said to be some of the most flavorful and tangy mangoes available. Keitt mangoes grown in California are held up to stringent organic standards.
Keitt mangoes are best eaten fresh, out-of-hand, but can also be added to fruit salads, pureed for smoothies or sorbet, or added to any number of savory dishes. To prepare, slice pieces of mango from around the seed and cut the flesh in a cross-hatch pattern. Turn the slices inside out and cut the cubes from the skin. The cubes freeze well for use at a later date. Keitt mangoes pair well with various stone fruits, citrus and berries; and can be used in a variety of baked goods like muffins and scones.
The Keitt mango is a seedling from an Indian variety that was first planted in Florida by a Mrs. Keitt in 1939. The Keitt variety can now be found growing mostly in Coachella Valley, California, though it can still be found growing in Florida. Mangoes are in the Anacardiaceae family, along with poison oak and poison ivy, and share some of the same properties. Those who are allergic to plants in this family should be sure to wash their hands and face after consuming the fruit.
Recipes that include Keitt Mangoes. One
is
easiest, three is harder.
People have shared Keitt Mangoes using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mangoes | Listen |
| Food Fable: Mangoes | Listen |
Grower
| Wong Farms |
Description/Taste
Keitt mangoes are oblong in shape with a pale to dark green skin, though they occasionally have a yellow blush. The color can be misleading, and the only real way to determine whether these large mangoes are ripe is by touch. The skin should give slightly to the touch, and even then the mangoes could rest for a few more days. Keitt mangoes are fiber-free with a thin seed, allowing for a greater amount of smooth-textured, orange-yellow flesh. Keitt mangoes have a tangy sweet flavor with a hint of honey.
Seasons/Availability
Keitt mangoes are available for a short time during the late summer and early fall.
Current Facts
Keitt (pronounced kEEt) mangoes are the largest of the Mangifera indica cultivars seen in the United States market; sometimes reaching a weight of up to five pounds. Keitt mangoes are said to be some of the most flavorful and tangy mangoes available. Keitt mangoes grown in California are held up to stringent organic standards.
Applications
Keitt mangoes are best eaten fresh, out-of-hand, but can also be added to fruit salads, pureed for smoothies or sorbet, or added to any number of savory dishes. To prepare, slice pieces of mango from around the seed and cut the flesh in a cross-hatch pattern. Turn the slices inside out and cut the cubes from the skin. The cubes freeze well for use at a later date. Keitt mangoes pair well with various stone fruits, citrus and berries; and can be used in a variety of baked goods like muffins and scones.
Geography/History
The Keitt mango is a seedling from an Indian variety that was first planted in Florida by a Mrs. Keitt in 1939. The Keitt variety can now be found growing mostly in Coachella Valley, California, though it can still be found growing in Florida. Mangoes are in the Anacardiaceae family, along with poison oak and poison ivy, and share some of the same properties. Those who are allergic to plants in this family should be sure to wash their hands and face after consuming the fruit.
Recipe Ideas
Recipes that include Keitt Mangoes. One
is
easiest, three is harder.| Delicious Table |
|
Mango Jicama Slaw, Mango-Lime Vinaigrette Dressing |
| Cooking on the Weekends |
|
Mango Pesto Avocado Stack |
| Ful Filled |
|
Black Rice with Mango and Coconut Cream |
Recently Shared
People have shared Keitt Mangoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 281 days ago, 10/20/20 Sharer's comments : Mango Keiit 🥭 
Santa Monica Farmers Market
Wong Farms
Near Santa Monica, California, United StatesAbout 329 days ago, 9/02/20 
Carrs
Carrs
Near Russian Jack Park, Alaska, United States1501 Huffman Rd Anchorage AK 99515 907-339-1300 About 579 days ago, 12/27/19 
Robert Is Here Fruit Stand & Farm
Near Florida City, Florida, United StatesAbout 698 days ago, 8/30/19 
Santa Monica Farmers Market
Jason Wong
Near Santa Monica, California, United StatesMecca, CA 1-760-626-4483 About 700 days ago, 8/28/19 Sharer's comments : Keith Mangoes for another month. Wong farms bringing the mangoes |
