Baby Leeks

Inventory, 12 ct : 3.42
This item was last sold on : 06/07/23

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Description/Taste

Baby leeks do not form bulbs or produce cloves like their Allium cousins, rather they simply develop a sleek edible cylindric stem. Baby leeks more closely resemble Spring Onions AKA scallions, as they have yet to plumpen their stem or create thick green fanned foliage like mature leeks. Their snow white stalk with green tips are petite and slim; their youthful stage offers more advantageous culinary benefits such as tender, consistently moist flesh and milder sweeter flavor. Baby leeks are crisp when raw, developing a melting quality when cooked. Baby leeks are entirely edible, including the roots.

Seasons/Availability

Baby leeks are available year-round.

Current Facts

Baby leeks, botanical name Allium ampeloprasum, belong to the to family Amaryllidaceae along with garlic and onions. There are dozens of Leek cultivars which are categorized as either early maturing summer leeks, which are harvested the season they are planted or winter leeks which are harvested the spring following the year they were planted. Baby leeks are best suited to summer leek varieties that have not reached maturity, plucked from the soil for culinary preference or to cull the plants and make room for crop growth. Common Baby leeks cultivars include Varna, King Richard and Pancho.

Applications

Baby leeks are mild enough to eat raw, well textured enough for withstanding long cooking periods. They are perfect for classic recipes such as pot pies, leek tarts and hearty soups. Baby leeks are a great salad or pizza ingredient, can be carmelized when sautéed with olive oil or butter and added to potato dishes and pastas. Grilling leeks imparts rich smokiness. Baby leeks should be blanched prior to grilling, so they retain their coloring and don't over burn. Baby leeks pair well with cream sauces such as béchamel, cheeses, especially goat, cheddar and aged sheep's cheese, bread crumbs, poultry, grilled and smoked white fish, apples, fennel, garlic, mustard, cooked eggs, tomatoes and vinaigrettes.

Geography/History

Leeks are native to eastern Mediterranean lands from Israel to India. They are very hardy plants that can withstand and survive cool, even cold climates throughout the Northern hemisphere. They grow best during temperatures ranging from 55°F to 75°F.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Stone Brewing-Liberty Station	San Diego CA	619-269-2100
Nadolife Production	San Diego CA	619-239-1224
Crudo Cevicheria & Oyster Bar	San Diego CA	619-313-9127
Paradise Point Resort BQT Kitchen	San Diego CA	858-490-6363
Huntress	San Diego CA	619-955-5750
The Tavern	Coronado CA	602-628-5890
C 2 C	San Diego CA	619-972-9345
Lodge at Torrey Pines Main	San Diego CA	858-453-4420
Carte Hotel	San Diego CA	619-365-1858
Catania La Jolla	La Jolla CA	858-551-5105

Recipe Ideas

Recipes that include Baby Leeks. One

is easiest, three is harder.

My Recipes		Baby Leeks in Wine Sauce
Natasha's Kitchen		Creamy Mushroom and Leek Pasta
Gutsy by Nature		Pork Chops with Leek Sauce
My New Roots		Lemony Leeks with Chickpeas and Feta
The Luna Cafe		Baby Leek, Cheddar and Rosemary Tart
Give Recipe		Oven-Baked Leek Frittata
The First Mess		Leek, Fennel, Apple & Walnut Soup with Turmeric
White on Rice Couple		Broiled Leeks with Fresh Apple Vinaigrette for Fall Fest
101 Cookbooks		Leek Soup with Dill Oil
Ms. Adventures in Italy		Spring Frittata with Peas, Leeks and Zucchini

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