This website uses cookies, pixels, and other tracking technologies to personalize content, analyze how our site and apps are used, and create aggregated statistics.
We disclose data about site and app users to third parties so we can target our ads to you on other websites, and those third parties may use that data for their own purposes.
For more information on how we collect, use, and disclose this information, please review our
Privacy Policy.
Continued use of this site means you consent to our Privacy Policy.
Colombian Nevada potatoes are small to medium tubers with a compact, round to oval shape. The skin’s surface is semi-smooth, thin, and taut with a cream-colored base, covered in small brown markings. The skin also bears medium-set eyes with pink-red patches, sometimes giving the tubers a lopsided or indented appearance. Underneath the surface, the ivory flesh is dense, slippery, and firm with a waxy texture, containing high moisture and moderate starch levels. Colombian Nevada potatoes develop a soft and tender consistency when cooked and have a mild, earthy, and subtly nutty flavor.
Seasons/Availability
Colombian Nevada potatoes are available year-round.
Current Facts
Nevada potatoes, botanically classified as Solanum tuberosum, are a native Colombian variety belonging to the Solanaceae or nightshade family. There are over 800 varieties of potatoes grown in Colombia, widely varying in size, flavor, and shape, and the diverse tubers have been cultivated as a staple food source among indigenous populations for thousands of years. Colombian Nevada potatoes were first discovered in some of the coldest and highest elevation towns within the Andes mountains. The Colombian name for the variety, Papas Nevada, roughly translates from Spanish to mean “snowy potatoes” and is a descriptor given in reference to its cold native region. Colombian Nevada potatoes are a popular local variety in Colombia for the tuber’s resistance to diseases and pests, high yields, and extended storage capabilities. The potatoes are also valued in culinary applications for their firm texture with the ability to hold their shape in heating.
Nutritional Value
Colombian Nevada potatoes are an excellent source of vitamin C, an antioxidant that strengthens the immune system and reduces inflammation. The tubers also provide potassium to balance fluid levels within the body, magnesium to lower blood pressure, phosphorus to build strong bones and teeth, and contain lower amounts of iron and B vitamins. In Colombian folk medicine, water infused with potato peels is sometimes used as a topical anti-inflammatory for the skin.
Applications
Colombian Nevada potatoes must be cooked and have a firm, dense texture best suited for boiling, baking, roasting, or deep-frying. The tubers can be eaten with their skins on or removed, and they can be boiled whole in salted water and served as a simple side dish. Colombian Nevada potatoes can also be quartered and tossed into soups and stews, boiled and sliced into potato salads, or cut and baked into gratins. In Colombia, Nevada potatoes are popularly cooked into French fries, sliced and baked into chips, or boiled and covered in creamy avocado-based sauces. They are also sometimes used in papas chorreadas, boiled potatoes in a cheesy sauce, or lapingachos, a fried potato cake topped with a peanut sauce. Colombian Nevada potatoes pair well with spices such as cumin, chile powder, and paprika, roasted meats, including steak, poultry, and pork, avocado, tomatoes, spinach, and herbs such as parsley, mint, and cilantro. Whole, uncut Colombian Nevada potatoes will keep 3 to 4 weeks when stored in a cool, dry, and dark location.
Ethnic/Cultural Info
In the town of La Union in the department of Antioquia, Colombia, an annual potato festival is held to celebrate the importance of the tuber as a food source and economic crop. The week-long event is typically held at the end of June and features magic shows, dancing, contests, live music, and movies in the town square. Antioquia is a northwestern department known for being one of the top potato cultivation regions in Colombia. Potatoes are mostly grown in the towns situated in the Andes Mountains, and the tubers are a vital food and energy source, being one of the only crops used for every meal of the day. The potato festival was created to honor the tubers as the largest source of income for La Union residents, and the event also encourages increased tourism to boost the economy. One of the main activities during the festival is attending the annual street parade, where floats depicting women working in potato fields are led down the street, representing the town’s rich cultural history.
Geography/History
Colombian Nevada potatoes are native to the Andean highlands of Colombia and have been cultivated by indigenous populations since ancient times. In the modern-day, the variety has remained localized to Colombia and is mainly produced in cold, high elevation regions of the departments of Narino and Antioquia. Colombian Nevada potatoes can be found through local markets and are sometimes grown in home gardens within Colombia.
SIMONA SUPERMERCADO
Cra 50 #47-13, Rionegro, Antioquia
018000956886
Papa Nevada Colombiana. …Colombian Nevada potatoes. These tubers feature a compact, round to oval shape with a thin, semi-smooth cream-colored skin decorated with small brown markings and pink-red patches. They have dense, ivory flesh with a waxy texture, making them rich in moisture and moderate in starch. When cooked, they achieve a soft, tender consistency, offering a mild, earthy, and subtly nutty flavor, making them versatile for various culinary applications.
Distriyuca
3104663144
Colombian Nevada Potatoes…Colombian Nevada Potatoes are known for their firm, dense texture that shines in boiling, baking, roasting, or deep-frying. In Colombia, they are versatile ingredients for dishes like papas chorreadas, a cheesy potato dish, or lapingachos, fried potato cakes with peanut sauce. These potatoes pair excellently with spices such as cumin and paprika, roasted meats, herbs like cilantro, and creamy avocado-based sauces for a rich, flavorful experience.
Euro supermercado Jardines De Llanogrande
Km8, Via Don Diego, Llanogrande Rionegro Antioquia
0344440366
Nevada potatoes are valued not only for their ability to hold their shape during cooking but also for their high yields, resistance to diseases, and extended storage capabilities, making them a key local variety in Colombia. Nutritionally, they are rich in vitamin C, potassium, magnesium, and phosphorus. In Colombian folk medicine, water infused with potato peels is sometimes applied to the skin as an anti-inflammatory treatment.
Makro Medellin
6044305708
Colombian Nevada potatoes have been cultivated in the Andean highlands for centuries by indigenous peoples. Even today, they are primarily grown in the cold, elevated regions of Narino and Antioquia departments in Colombia. These potatoes are often sold in local markets and occasionally cultivated in home gardens, showcasing their continued cultural and agricultural importance in the region.
Euro Jardines
(320) 577-1544
Papa Nevada en cosecha!...La Union, Antioquia, Colombia, hosts an annual potato festival to honor the tuber as a staple food and vital economic crop. Held in late June, this week-long celebration features magic shows, dance, live music, and a colorful parade showcasing floats of women in potato fields. Located in a prominent potato-growing region, the festival highlights the crop's role in daily life and supports local tourism and economy, reflecting the deep cultural connection to potatoes in the Andes Mountains.
Central Mayorista Medellin
Calle 85
#48-01 Medellin Antioquia
Colombian Nevada potatoes: Known for their small to medium size, these potatoes have a thin cream-colored skin marked with brown spots and occasional pink-red patches. Their waxy, ivory flesh is dense and firm, creating a soft, tender texture when cooked. With a mild, earthy, and subtly nutty flavor, they are versatile in dishes, making them a favorite ingredient for achieving creamy, satisfying results.
Caribe Supermercados
Calle 19 # 21 – 09, Retiro
516-6785
Papas de nevadas de gran tamaño…Colombian Nevada potatoes are versatile and can be prepared in several ways, including boiling, baking, roasting, or deep-frying. They are commonly enjoyed in dishes like French fries, chips, or potato salads, and are famously used in papas chorreadas, cheesy sauced potatoes, and lapingachos, potato cakes with peanut sauce. These potatoes pair well with spices like cumin and paprika, and their whole, uncut form can last 3–4 weeks in a cool, dark space.
Mercandú supermercado
3105342942
Una papa típica en la cocina colombiana…Colombian Nevada potatoes have been cultivated in some of the coldest, highest regions of the Andes mountains and are admired for their firm texture, disease resistance, and high yields. The name "Papas Nevada" translates to "snowy potatoes," reflecting their native icy habitats. Colombia boasts over 800 varieties of potatoes, with Nevada potatoes standing out as a choice staple for cooking due to their ability to hold shape during heating.
Supermercado Mercandu
Via santa Elena
Calle 10A N36A Este-163 Km12 Medellin Antioquia
+57 (4) 538-2142 [email protected]
Robin trabaja seis días a la semana vendiendo frutas y verduras en un corregimiento cerca a Medellín, nos cuenta que su plato favorito es el ajiaco, y uno de sus ingredientes principales es la papa nevada…Colombian Nevada potatoes are a traditional crop of the Andean highlands and play a significant role in Colombian cuisine. They are primarily cultivated in the cold, elevated areas of Narino and Antioquia. This potato variety has been grown for generations by indigenous communities and remains a staple in local markets and home gardens. It is prized for its texture and flavor, making it a key ingredient in dishes like ajiaco.
is easiest, three is harder.
